Traditional German Goulash Soup

This hearty and flavorful German Goulash Soup is a comforting dish perfect for cold days. Packed with tender beef, paprika, and vegetables, it’s a one-pot meal that warms you from the inside out. The rich, savory broth and tender chunks of meat make it an authentic and satisfying choice for any meal.

Why You’ll Love This German Goulash Soup

• Rich & Hearty – Tender beef in a savory, paprika-infused broth.
• Simple & Comforting – Packed with vegetables and simple ingredients.
• Perfect for Cold Days – A filling soup to warm you up.
• Easy to Make – A simple, one-pot recipe that brings a lot of flavor.

Ingredients for Traditional German Goulash Soup

For the Soup

• 1 lb beef stew meat (cut into cubes)
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon paprika (preferably sweet paprika)
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon ground thyme
• 1/2 teaspoon ground cumin (optional)
• 1/4 teaspoon ground black pepper
• 3 cups beef broth (or stock)
• 2 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• Salt, to taste

For Garnish

• Fresh parsley, chopped
• Sour cream (optional, for serving)

How to Make Traditional German Goulash Soup

Step 1: Brown the Beef

In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
Add the beef stew meat and cook until browned on all sides (about 5-7 minutes). Remove the beef and set aside.

Step 2: Sauté the Vegetables

In the same pot, add the onion and sauté for 3-4 minutes until softened.
Add the garlic and cook for 1 more minute until fragrant.

Step 3: Build the Flavor Base

Stir in the paprika, caraway seeds, thyme, cumin, and black pepper. Cook for 1-2 minutes to bloom the spices.
Add the tomato paste and Worcestershire sauce, stirring to combine.

Step 4: Simmer the Soup

Add the beef broth, potatoes, carrots, bell pepper, and bay leaf. Stir to combine.
Return the beef to the pot. Bring the soup to a boil, then reduce the heat to low and cover.
Let the soup simmer for 45-60 minutes, or until the beef is tender and the vegetables are cooked through. Stir occasionally and check for seasoning. Add salt to taste.

Step 5: Serve

Remove the bay leaf and discard. Ladle the soup into bowls.
Garnish with fresh parsley and a dollop of sour cream if desired.

Serving Suggestions

• Serve with crusty bread for dipping into the rich broth.
• Pair with German pretzels for an authentic touch.
• Enjoy with a cold beer for the ultimate German-inspired meal.

Tips for the Best German Goulash Soup

• Use a lean cut of beef such as stew meat or chuck for tenderness.
• Adjust the spices – Add more paprika or a pinch of cayenne pepper for extra heat.
• Dice the potatoes small to ensure they cook quickly and add creaminess to the soup.
• Make-Ahead Option – The soup tastes even better the next day, so it’s great for leftovers or meal prep.

Storage Instructions

• Store Leftovers in an airtight container in the refrigerator for 3-4 days.
• Freeze for Later – Store in freezer-safe bags for up to 3 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I make this soup in a slow cooker?
Yes! Brown the beef and sauté the vegetables, then transfer to the slow cooker. Add the rest of the ingredients and cook on low for 6-8 hours or until the beef is tender.

Q2: Can I make this recipe gluten-free?
Yes! The soup is naturally gluten-free. Just make sure to use a gluten-free broth or stock.

Q3: Can I add more vegetables to the soup?
Absolutely! Feel free to add other veggies like celery, parsnips, or green beans for added flavor and texture.

Conclusion: A Hearty, Delicious Comfort Meal

This Traditional German Goulash Soup is a filling, flavorful dish that’s perfect for any occasion. Whether you’re looking for a cozy family dinner or a hearty lunch, this soup has everything you need to satisfy your cravings.

Did you make this recipe? Be sure to leave a review and share your photos on Pinterest—we’d love to see your goulash creations!

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Cuisine: German

Nutritional Information (Per Serving)

Calories: 350 | Protein: 25g | Carbohydrates: 35g | Fat: 12g | Fiber: 6g | Sugar: 6g

Enjoy this warm, comforting soup, and serve it with love!

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