This Creamy Garlic Steak Alfredo combines tender, juicy steak with a rich and creamy Alfredo sauce, creating the perfect blend of flavors. The steak is seared to perfection and paired with a luscious, garlic-infused creamy sauce that coats the pasta. It’s a comfort meal that’s perfect for a cozy night in or a dinner party.
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Why You’ll Love This Creamy Garlic Steak Alfredo
- Rich & Creamy – The Alfredo sauce is silky smooth with a rich garlic flavor.
- Tender Steak – The steak is perfectly cooked, adding a savory depth to the dish.
- Easy to Make – A quick and simple recipe with amazing results.
- Perfect for Date Night – Serve this dish to impress your loved one with a homemade, indulgent meal.
Ingredients for Creamy Garlic Steak Alfredo
For the Steak
- 2 ribeye steaks (or sirloin, filet mignon, or your preferred cut)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
For the Alfredo Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Pasta
- 12 oz fettuccine pasta (or any pasta of your choice)
- Water (for boiling pasta)
- Salt, for the pasta water
How to Make Creamy Garlic Steak Alfredo
Step 1: Cook the Steak
- Season the steaks with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steaks and sear for about 3-4 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness.
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing into strips against the grain.
Step 2: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream, bring it to a simmer, and cook for about 3-4 minutes, stirring occasionally.
- Reduce the heat and slowly whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Season with garlic powder, salt, and pepper to taste.
Step 3: Cook the Pasta
- In a separate pot, cook the fettuccine pasta in salted boiling water according to the package instructions (about 8-10 minutes). Drain the pasta, reserving about 1/2 cup of pasta water.
Step 4: Combine the Pasta and Sauce
- Add the cooked pasta to the Alfredo sauce and toss to coat the noodles evenly. If the sauce is too thick, add a little bit of the reserved pasta water to reach your desired consistency.
Step 5: Assemble the Dish
- Slice the cooked steak into strips and arrange them on top of the creamy Alfredo pasta.
- Garnish with fresh parsley and serve immediately.
Serving Suggestions
- Serve with garlic bread or crusty rolls for dipping in the creamy sauce.
- Pair with a light salad with a tangy vinaigrette to balance out the richness of the Alfredo.
- Enjoy with a glass of red wine like Cabernet Sauvignon or Merlot to complement the flavors of the steak.
Tips for the Best Creamy Garlic Steak Alfredo
- Use your favorite cut of steak – Ribeye, sirloin, or filet mignon all work wonderfully in this dish.
- Use freshly grated Parmesan cheese for the best flavor and creaminess.
- Reserve pasta water – It helps to thicken the sauce and ensures the pasta stays creamy and coated.
- Let the steak rest – This helps to keep it juicy and tender.
- Adjust garlic to your taste – If you love garlic, feel free to add more.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for later – You can freeze the pasta (without the steak) in a sealed container for up to 2 months. When reheating, you may need to add a little extra cream to revive the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of pasta?
A: Absolutely! You can use any type of pasta you prefer, such as penne, rigatoni, or even spaghetti.
Q2: Can I use chicken instead of steak?
A: Yes, you can replace the steak with grilled or pan-seared chicken breast or thighs for a lighter version of this dish.
Q3: How can I make this dish spicier?
A: Add red pepper flakes to the Alfredo sauce for a touch of heat, or use a spicy paprika while seasoning the steak.
Conclusion: A Rich and Flavorful Meal
This Creamy Garlic Steak Alfredo is the ultimate indulgence with its savory steak and rich, creamy garlic sauce. Perfect for impressing guests or treating yourself to a comforting meal. Enjoy every bite of this decadent dish.
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Cuisine: Italian-American
Nutritional Information (Per Serving)
- Calories: 650
- Protein: 36g
- Carbohydrates: 50g
- Fat: 36g
- Fiber: 3g
- Sugar: 3g
Enjoy this creamy and tender pasta dish, and don’t forget to share it with someone special.
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Creamy Garlic Steak Alfredo
- Total Time: Italian-American
Description
This Creamy Garlic Steak Alfredo combines tender, juicy steak with a rich and creamy Alfredo sauce, creating the perfect blend of flavors. The steak is seared to perfection and paired with a luscious, garlic-infused creamy sauce that coats the pasta. It’s a comfort meal that’s perfect for a cozy night in or a dinner party.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
For the Steak
- 2 ribeye steaks (or sirloin, filet mignon, or your preferred cut)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
For the Alfredo Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Pasta
- 12 oz fettuccine pasta (or any pasta of your choice)
- Water (for boiling pasta)
- Salt, for the pasta water
Instructions
Step 1: Cook the Steak
- Season the steaks with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steaks and sear for about 3-4 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness.
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing into strips against the grain.
Step 2: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream, bring it to a simmer, and cook for about 3-4 minutes, stirring occasionally.
- Reduce the heat and slowly whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Season with garlic powder, salt, and pepper to taste.
Step 3: Cook the Pasta
- In a separate pot, cook the fettuccine pasta in salted boiling water according to the package instructions (about 8-10 minutes). Drain the pasta, reserving about 1/2 cup of pasta water.
Step 4: Combine the Pasta and Sauce
- Add the cooked pasta to the Alfredo sauce and toss to coat the noodles evenly. If the sauce is too thick, add a little bit of the reserved pasta water to reach your desired consistency.
Step 5: Assemble the Dish
- Slice the cooked steak into strips and arrange them on top of the creamy Alfredo pasta.
- Garnish with fresh parsley and serve immediately.
Notes
- Use your favorite cut of steak – Ribeye, sirloin, or filet mignon all work wonderfully in this dish.
- Use freshly grated Parmesan cheese for the best flavor and creaminess.
- Reserve pasta water – It helps to thicken the sauce and ensures the pasta stays creamy and coated.
- Let the steak rest – This helps to keep it juicy and tender.
- Adjust garlic to your taste – If you love garlic, feel free to add more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
