Valentine Butter Cookies

Nothing says “I love you” like a batch of homemade Valentine Butter Cookies! These buttery, melt-in-your-mouth treats are beautifully shaped, lightly sweetened, and perfect for gifting. Whether you’re baking for a loved one or just treating yourself, these cookies are a delightful way to spread the love.

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Why You’ll Love This Recipe

• Soft & Buttery: Rich, tender cookies with a delicate crumb.
• Easy to Make: Simple ingredients and no complicated techniques.
• Perfect for Gifting: Great for Valentine’s Day, anniversaries, or any special occasion.

Ingredients You’ll Need

• Unsalted Butter (1 cup, softened) – The key to rich, buttery cookies.
• Granulated Sugar (½ cup) – Adds just the right amount of sweetness.
• Egg Yolk (1 large) – Creates a tender texture.
• Vanilla Extract (1 tsp) – Adds warmth and depth of flavor.
• All-Purpose Flour (2 cups, sifted) – Ensures a light and delicate cookie.
• Salt (¼ tsp) – Enhances the flavors.
• Milk (1 tbsp, optional) – Helps the dough come together if needed.
• Pink or Red Sprinkles (for decoration) – Adds a festive touch.
• White or Pink Chocolate (½ cup, melted, optional) – For dipping or drizzling.

Tools You’ll Need

• Mixing bowl
• Hand mixer or stand mixer
• Heart-shaped cookie cutters
• Baking sheet
• Parchment paper

How to Make Valentine Butter Cookies

Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.

Step 2: Add the Dry Ingredients
Gradually mix in the sifted flour and salt, stirring until a soft dough forms. If the dough feels too dry, add a tablespoon of milk.

Step 3: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This makes rolling and cutting easier.

Step 4: Roll & Cut the Cookies
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness. Use heart-shaped cookie cutters to cut out cookies and place them on a parchment-lined baking sheet.

Step 5: Bake to Perfection
Bake for 10–12 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.

Step 6: Decorate & Enjoy!
Drizzle with melted white or pink chocolate, or dip half of each cookie for a festive look. Add sprinkles before the chocolate sets for extra charm.

What to Serve with These Cookies

• A cup of hot cocoa or coffee.
• A scoop of vanilla or strawberry ice cream.
• A glass of milk for a classic pairing.

Tips for the Best Butter Cookies

• Use Softened Butter: Cold butter won’t cream properly.
• Chill the Dough: This prevents the cookies from spreading too much.
• Don’t Overbake: They should be just golden around the edges.

Storing & Freezing

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze Dough: Wrap and freeze for up to 2 months. Thaw before rolling and cutting.
• Freeze Baked Cookies: Store in a sealed container for up to 1 month.

Frequently Asked Questions

Can I add food coloring to the dough?
Yes! Add a drop of pink or red food coloring for a festive touch.

What if I don’t have heart-shaped cutters?
Use a knife to cut heart shapes or make simple round cookies.

Can I make these ahead of time?
Absolutely! The dough can be refrigerated for up to 2 days before baking.

Conclusion

These Valentine Butter Cookies are a sweet and simple way to show love through baking! With their buttery texture and beautiful decorations, they’re perfect for Valentine’s Day or any special moment.

Try them today and share your photos! Don’t forget to spread the love with family and friends.

Preparation Time: 15 minutes
Chilling Time: 30 minutes
Baking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 120 | Protein: 1g | Carbohydrates: 14g | Fat: 7g | Fiber: 0g | Sodium: 40mg

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