Shrimp and Spinach Sourdough Melt

If you love a crispy, cheesy, and flavor-packed sandwich, this Shrimp and Spinach Sourdough Melt is a must-try! Juicy shrimp, sautéed spinach, and gooey melted cheese come together on crispy sourdough bread for a next-level grilled melt that’s perfect for lunch or dinner.

Why You’ll Love This Recipe

• Golden & Crispy – Perfectly toasted sourdough with a crunchy bite.
• Savory & Cheesy – Melty cheese holds everything together.
• Quick & Easy – Ready in just 20 minutes!
• Packed with Protein & Greens – A satisfying and balanced meal.

Ingredients You’ll Need

For the Filling:

• Shrimp (½ lb, peeled and deveined)
• Olive Oil (1 tbsp)
• Garlic (2 cloves, minced)
• Baby Spinach (1 cup)
• Salt & Pepper (to taste)
• Red Pepper Flakes (¼ tsp, optional for heat)
• Lemon Juice (1 tbsp, for brightness)

For the Melt:

• Sourdough Bread (4 slices)
• Butter (2 tbsp, softened)
• Mayonnaise (1 tbsp, optional for extra crispiness)
• Mozzarella or Provolone Cheese (4 slices)
• Parmesan Cheese (2 tbsp, grated)

Tools You’ll Need

• Skillet or Griddle
• Spatula
• Knife & Cutting Board

Let’s Make a Shrimp and Spinach Sourdough Melt

Step 1: Cook the Shrimp & Spinach

1. Heat olive oil in a skillet over medium heat.
2. Add shrimp, garlic, salt, pepper, and red pepper flakes. Sauté for 2–3 minutes per side until shrimp are pink and cooked through.
3. Stir in baby spinach and cook for another minute until wilted. Squeeze in lemon juice and set aside.

Step 2: Assemble the Sandwich

4. Spread butter (or a mix of butter and mayo) on one side of each sourdough slice.
5. Place two slices, buttered side down, in a skillet over medium heat.
6. Layer with cheese, the shrimp-spinach mixture, and Parmesan. Top with another cheese slice and the remaining bread slice, buttered side up.

Step 3: Cook the Melt

7. Cook for 3–4 minutes per side until golden brown and crispy, pressing gently with a spatula.
8. Flip and cook the other side until the cheese is fully melted.

Step 4: Serve & Enjoy!

9. Slice in half and serve warm with a side of soup or a fresh salad.

What to Serve with This Melt

• A bowl of tomato soup for dipping.
• A simple side salad with balsamic vinaigrette.
• Crispy sweet potato fries or roasted potatoes.

Tips for the Best Sourdough Melt

• Use Fresh Bread – Thick-cut sourdough works best for structure and crunch.
• Butter & Mayo Combo – This creates the crispiest, most golden crust.
• Don’t Overcook the Shrimp – They cook quickly and should stay juicy!

Storing & Reheating

• Refrigerate: Store leftover filling in an airtight container for up to 2 days.
• Reheat: Warm in a skillet for a crispy texture or microwave for a quick fix.
• Freeze: Not recommended as shrimp can become rubbery.

Frequently Asked Questions

Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before cooking.

What’s the best cheese for this melt?
Provolone, mozzarella, or even a sharp white cheddar work great.

Can I make this without spinach?
Absolutely! Try arugula or kale for a different twist.

Conclusion

This Shrimp and Spinach Sourdough Melt is everything you want in a sandwich—crispy, cheesy, and packed with delicious flavors. It’s a quick, satisfying meal that feels gourmet without the hassle. Try it today and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 450 | Protein: 32g | Carbohydrates: 28g | Fat: 22g | Fiber: 3g | Sodium: 620mg

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