Chocolate Chip Banana Cookies

These Chocolate Chip Banana Cookies are soft, chewy, and bursting with banana flavor! Made with simple ingredients, they’re a perfect way to use up ripe bananas while enjoying a delicious homemade treat. These cookies are a delightful mix between banana bread and classic chocolate chip cookies.

Why You’ll Love This Recipe:

Soft & Chewy – Moist texture from ripe bananas.
Easy to Make – One-bowl recipe with simple ingredients.
Naturally Sweetened – Bananas add natural sweetness and flavor.
Great for Using Overripe Bananas – A delicious alternative to banana bread.

Ingredients:

• 1 large ripe banana, mashed (about ½ cup)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt
• ¾ cup chocolate chips

How to Make Chocolate Chip Banana Cookies

Step 1: Preheat & Prepare

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

2. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in mashed banana, egg, and vanilla extract until well combined.

Step 3: Add Dry Ingredients

4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in chocolate chips.

Step 4: Bake the Cookies

7. Scoop about 1 ½ tablespoons of dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Serving Suggestions:

• Enjoy warm with a glass of milk or coffee.
• Serve with vanilla ice cream for a decadent dessert.
• Add nuts or peanut butter chips for extra flavor.

Tips for the Best Banana Cookies:

Use Ripe Bananas – The riper, the better for sweetness and flavor.
Don’t Overmix – Mix until just combined for a soft cookie.
Chill the Dough – If the dough feels too soft, chill for 30 minutes before baking.
Make Them Gluten-Free – Use a 1:1 gluten-free flour blend.

Storage & Freezing Instructions:

• Store at Room Temperature: In an airtight container for 3-4 days.
• Refrigerate: Keeps fresh for up to 1 week.
• Freeze: Store in a freezer bag for up to 2 months. Thaw at room temperature before serving.

Recipe Overview:

Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Cuisine: American

Nutritional Information (Per Cookie):

Calories: 140 | Protein: 2g | Carbohydrates: 19g | Fat: 6g | Fiber: 1g | Sugar: 10g

These Chocolate Chip Banana Cookies are the perfect mix of soft, chewy, and chocolaty goodness. Great for breakfast, snacks, or dessert—enjoy them anytime!

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