Crab And Shrimp Cakes

These Crab and Shrimp Cakes are tender, flavorful, and a great combination of sweet crab and shrimp. Perfect as an appetizer or a main dish, they’re packed with savory seasonings and served with a tangy sauce.

Why You’ll Love These Crab and Shrimp Cakes:

• Flaky & Tender – Perfectly crispy on the outside and tender on the inside.
• Full of Flavor – A wonderful mix of crab, shrimp, and seasonings.
• Perfect for Any Occasion – Great for appetizers, dinner, or even special gatherings.

Ingredients:

• 1/2 lb crab meat, drained
• 1/2 lb shrimp, peeled, deveined, and chopped
• 1/2 cup breadcrumbs (use panko for extra crunch)
• 1 egg
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional)
• Cooking oil, for frying

For the dipping sauce:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce (optional)
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Crab and Shrimp Cakes

1. In a large bowl, combine the crab meat and chopped shrimp.
2. Add the breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper.
3. Mix the ingredients until well combined. If the mixture is too wet, add a little more breadcrumbs until it holds together.
4. Shape the mixture into small patties, about 2-3 inches in diameter.

Step 2: Fry the Cakes

1. Heat a couple of tablespoons of oil in a large skillet over medium heat.
2. Once the oil is hot, add the crab and shrimp cakes to the skillet, being careful not to overcrowd them.
3. Cook the cakes for about 3-4 minutes per side or until they’re golden brown and crispy.
4. Once cooked, transfer the cakes to a paper towel-lined plate to drain any excess oil.

Step 3: Make the Dipping Sauce

1. In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, hot sauce (if using), salt, and pepper.
2. Stir until smooth and well combined.

Step 4: Serve

1. Serve the crab and shrimp cakes warm with the dipping sauce on the side.
2. Garnish with fresh parsley if desired.

Serving Suggestions:

• Serve with a side of mixed greens or a light salad.
• Pair with roasted vegetables for a complete meal.
• Enjoy with your favorite dipping sauce like tartar sauce or aioli.

Storage Instructions:

• Store any leftover cakes in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a skillet over low heat to maintain their crispiness.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 20g | Carbohydrates: 15g | Fat: 15g | Fiber: 1g | Sugar: 3g

These crab and shrimp cakes are a flavorful and easy-to-make dish that everyone will enjoy. Enjoy them as an appetizer or pair them with a side for a satisfying meal!

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