Air fryer baked potatoes are a game-changer—crispy on the outside and fluffy on the inside, with minimal effort! You can achieve that perfect baked potato texture in a fraction of the time compared to traditional methods, thanks to the air fryer’s ability to circulate hot air for even cooking.
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Why You’ll Love This Recipe
- Crispy Skin: The air fryer makes the skin super crispy while keeping the inside soft and tender.
- Quick & Easy: A simple 30-minute cook time without the need to heat up the oven.
- Customizable: Top with your favorite baked potato toppings, from butter and sour cream to cheese and chives.
Ingredients You’ll Need:
- 4 medium russet potatoes (or potatoes of your choice)
- 1 tablespoon olive oil (or melted butter)
- Salt and pepper, to taste
- Optional: Garlic powder, onion powder, paprika, or herbs for extra flavor
Tools You’ll Need:
- Air fryer
- Fork (for pricking potatoes)
- Brush or spoon for oil
How to Make Air Fryer Baked Potatoes:
Step 1: Prep the Potatoes
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a towel.
- Use a fork to prick the potatoes all over (about 6-8 times per potato) to allow steam to escape while cooking.
Step 2: Season the Potatoes
- Rub the potatoes with olive oil or melted butter to coat them evenly.
- Sprinkle salt and pepper over the potatoes. You can also add additional seasonings like garlic powder, paprika, or any of your favorite herbs for extra flavor.
Step 3: Air Fry the Potatoes
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Place the potatoes in the air fryer basket in a single layer.
- Air fry the potatoes for 35-40 minutes, flipping them halfway through the cooking time. Cooking times may vary based on the size of the potatoes and the model of your air fryer.
- Check for doneness by inserting a fork or knife into the center of the potato. If it slides in easily, the potato is done. If not, cook for an additional 5-10 minutes, checking every few minutes.
Step 4: Serve and Enjoy!
- Once the potatoes are done, remove them from the air fryer and let them cool for a minute or two.
- Slice them open, fluff the insides with a fork, and add your favorite toppings such as butter, sour cream, shredded cheese, chives, bacon bits, or anything you like.
Tips for Success:
- Even Cooking: Make sure the potatoes are not overcrowded in the air fryer basket to allow for even cooking.
- For Extra Crispy Skin: If you like an extra crispy skin, increase the temperature to 425°F (220°C) for the last 5-10 minutes.
- Check for Tenderness: If you’re unsure whether the potatoes are fully cooked, check them with a fork. The inside should be soft and tender.
- Size Matters: Larger potatoes may require a bit more cooking time, so adjust accordingly.
What to Serve with Air Fryer Baked Potatoes:
- Steak or Grilled Chicken: A baked potato pairs perfectly with a hearty main course like steak or grilled chicken.
- Salad: A fresh side salad can balance the richness of the potato.
- Toppings: Load up your baked potatoes with your favorite toppings like chili, cheese, sour cream, green onions, or bacon.
Storing and Reheating:
- Store: Keep any leftovers in the refrigerator for up to 3 days. Wrap them in plastic wrap or foil.
- Reheat: To reheat, place the leftover potatoes back in the air fryer for 5-7 minutes at 350°F (175°C) to regain their crispy texture.
Frequently Asked Questions:
- Can I use sweet potatoes? Yes! Sweet potatoes will work the same way, but they may require slightly less cooking time (about 25-30 minutes depending on size).
- Can I cook multiple potatoes at once? Yes, but ensure they are not overcrowded to allow hot air to circulate freely for even cooking.
Conclusion:
Air fryer baked potatoes are a fast, easy, and delicious way to enjoy this classic side dish. With crispy skin and a soft, fluffy inside, they’re perfect as a side or loaded with toppings for a meal on their own.
Preparation Time: 5 minutes
Cooking Time: 35-40 minutes
Cuisine: American
Air fryer baked potatoes
- Total Time: 0 hours
Description
Air fryer baked potatoes are a game-changer—crispy on the outside and fluffy on the inside, with minimal effort! You can achieve that perfect baked potato texture in a fraction of the time compared to traditional methods, thanks to the air fryer’s ability to circulate hot air for even cooking.
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
Scale
- 4 medium russet potatoes (or potatoes of your choice)
- 1 tablespoon olive oil (or melted butter)
- Salt and pepper, to taste
- Optional: Garlic powder, onion powder, paprika, or herbs for extra flavor
Instructions
Step 1: Prep the Potatoes
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a towel.
- Use a fork to prick the potatoes all over (about 6-8 times per potato) to allow steam to escape while cooking.
Step 2: Season the Potatoes
- Rub the potatoes with olive oil or melted butter to coat them evenly.
- Sprinkle salt and pepper over the potatoes. You can also add additional seasonings like garlic powder, paprika, or any of your favorite herbs for extra flavor.
Step 3: Air Fry the Potatoes
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Place the potatoes in the air fryer basket in a single layer.
- Air fry the potatoes for 35-40 minutes, flipping them halfway through the cooking time. Cooking times may vary based on the size of the potatoes and the model of your air fryer.
- Check for doneness by inserting a fork or knife into the center of the potato. If it slides in easily, the potato is done. If not, cook for an additional 5-10 minutes, checking every few minutes.
Step 4: Serve and Enjoy!
- Once the potatoes are done, remove them from the air fryer and let them cool for a minute or two.
- Slice them open, fluff the insides with a fork, and add your favorite toppings such as butter, sour cream, shredded cheese, chives, bacon bits, or anything you like.
Notes
- Even Cooking: Make sure the potatoes are not overcrowded in the air fryer basket to allow for even cooking.
- For Extra Crispy Skin: If you like an extra crispy skin, increase the temperature to 425°F (220°C) for the last 5-10 minutes.
- Check for Tenderness: If you’re unsure whether the potatoes are fully cooked, check them with a fork. The inside should be soft and tender.
- Size Matters: Larger potatoes may require a bit more cooking time, so adjust accordingly.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Cuisine: American
