Biscoff Pancakes

If you’re a fan of the famous Biscoff cookie butter, you’re going to love these Biscoff Pancakes! Soft, fluffy pancakes are infused with the irresistible flavor of Biscoff, creating the perfect breakfast or brunch treat. Topped with more Biscoff spread and maybe a drizzle of syrup, these pancakes are a sweet, indulgent way to start the day.

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Why You’ll Love This Recipe:

• Fluffy and Flavorful: Light, fluffy pancakes with a hint of warm, spiced flavor from the Biscoff spread.
• Sweet and Decadent: Topped with more creamy Biscoff spread, making them irresistibly delicious.
• Easy to Make: Simple ingredients that come together quickly, perfect for breakfast or brunch.

Ingredients You’ll Need:

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon cinnamon (optional, for extra warmth)
• ¼ teaspoon salt
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup Biscoff cookie butter (spread)
• 2 tablespoons unsalted butter, melted
• Additional Biscoff spread for topping (optional)

Tools You’ll Need:

• Large mixing bowl
• Whisk
• Frying pan or griddle
• Spatula
• Ladle or measuring cup

How to Make Biscoff Pancakes:

Step 1: Prepare the Pancake Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon (if using), and salt.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
3. Gently warm the Biscoff spread in the microwave for about 15–20 seconds to soften it, then add it to the wet ingredients. Whisk until fully combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—it’s okay if there are a few lumps.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a little butter.
2. Once the pan is hot, pour about ¼ cup of the pancake batter onto the skillet for each pancake.
3. Cook for 2-3 minutes on one side, or until you see bubbles forming on the surface and the edges begin to set.
4. Flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
5. Repeat with the remaining batter, greasing the skillet as needed.

Step 3: Serve and Enjoy!

1. Stack the pancakes on a plate and top with a spoonful of warm Biscoff spread.
2. For an extra indulgent touch, drizzle with maple syrup or a dusting of powdered sugar.
3. Serve hot and enjoy your decadent Biscoff pancakes!

Tips for Success:

• Softened Biscoff Spread: Make sure to soften the Biscoff spread before adding it to the batter for smooth incorporation.
• Keep Pancakes Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F or 93°C) until ready to serve.
• Toppings: Feel free to top with fresh berries, whipped cream, or even more Biscoff spread for extra sweetness.
• Add-ins: For a twist, you can add chocolate chips or crushed Biscoff cookies into the batter for more texture and flavor.

What to Serve With These Pancakes:

• Bacon or Sausages: The savory richness of bacon or sausage complements the sweet, spiced flavor of the pancakes.
• Fresh Fruit: Berries or banana slices add a refreshing touch to balance out the sweetness.
• Yogurt: A dollop of Greek yogurt can help cut through the richness of the pancakes.

Storing & Reheating:

• Store: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat in the microwave for about 20-30 seconds or in a toaster for a crispy exterior.
• Freeze: You can freeze the pancakes by stacking them with parchment paper between each layer, then placing them in a freezer-safe bag for up to 1 month. Reheat in the toaster or microwave.

Frequently Asked Questions:

• Can I use a different spread? Yes! You can use Nutella, peanut butter, or any other cookie butter spread as an alternative.
• Can I make these pancakes dairy-free? Yes! Use a dairy-free butter substitute and plant-based milk (like almond or oat milk) to make these pancakes dairy-free.
• Can I make the batter ahead of time? Yes! You can prepare the batter the night before, cover it, and store it in the fridge for up to 24 hours.

Conclusion:

These Biscoff Pancakes are a deliciously indulgent breakfast that combines the fluffy goodness of pancakes with the irresistible flavor of Biscoff cookie butter. They’re perfect for special occasions or whenever you’re in the mood for a sweet, comforting breakfast!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

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