Carrot Cake Cheesecake Bars

These Carrot Cake Cheesecake Bars combine the best of both worlds—moist, spiced carrot cake and rich, creamy cheesecake! With a delicious swirl of flavors in every bite, these bars are perfect for Easter, fall gatherings, or anytime you crave something sweet and decadent.

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.

Why You’ll Love This Recipe:

✔ Two Desserts in One – Classic carrot cake meets creamy cheesecake!
✔ Perfectly Spiced – Cinnamon, nutmeg, and ginger give that warm, cozy flavor.
✔ Make-Ahead Friendly – Great for parties, holidays, or meal prep treats.

Ingredients:

Carrot Cake Layer:

• 1 cup all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ¼ tsp salt
• ½ cup vegetable oil
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• ½ tsp vanilla extract
• ¾ cup grated carrots
• ¼ cup chopped walnuts or pecans (optional)

Cheesecake Layer:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg
• ½ tsp vanilla extract

How to Make It:

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.

Step 2: Make the Carrot Cake Batter

1. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
2. In a separate large bowl, whisk together oil, brown sugar, granulated sugar, egg, and vanilla.
3. Stir in the grated carrots and nuts (if using).
4. Gradually fold in the dry ingredients until just combined.

Step 3: Make the Cheesecake Layer

1. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.

Step 4: Assemble the Bars

1. Spread ¾ of the carrot cake batter into the prepared pan.
2. Pour the cheesecake mixture evenly over the batter.
3. Drop spoonfuls of the remaining carrot cake batter on top, then use a knife or toothpick to create a swirl pattern.

Step 5: Bake & Cool

1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
2. Let cool completely at room temperature, then chill in the refrigerator for at least 2 hours before slicing.

Tips for Success:

✔ Use Fresh Carrots – Grate them yourself for the best moisture and texture.
✔ Don’t Overmix – Mix just until combined to keep the cake soft and tender.
✔ Chill Before Slicing – This helps the cheesecake layer set properly.
✔ Make It Extra Decadent – Drizzle with cream cheese frosting or white chocolate!

Storage & Freezing:

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap bars individually and freeze for up to 2 months. Thaw overnight in the fridge before serving.

What to Serve With It:

Hot Coffee or Chai Tea – Complements the warm spices perfectly.
Fresh Fruit – A side of berries or orange slices adds a refreshing touch.
Carrot Cake Energy Bites – Keep the carrot cake love going with a healthier snack!

Preparation Time: 15 minutes

Cooking Time: 30-35 minutes

Cuisine: American

These Carrot Cake Cheesecake Bars are the ultimate treat—rich, spiced, and irresistibly creamy. Perfect for dessert, brunch, or just because!

Print