Quick Cottage Cheese Rolls

These Quick Cottage Cheese Rolls are soft, fluffy, and slightly tangy, making them a delightful addition to any meal. With a tender crumb and a hint of cheesy goodness, they are perfect for breakfast, as a side dish, or even as a snack. Plus, they come together in no time—no yeast or long rising times required!

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Why You’ll Love This Recipe

No Yeast Needed – Quick and easy to prepare.
Soft & Fluffy – Cottage cheese keeps them moist and tender.
Versatile – Serve with butter, jam, or alongside savory dishes.
Minimal Ingredients – Simple pantry staples come together effortlessly.

Ingredients You’ll Need

• 1 cup cottage cheese (small curd)
• 1 large egg
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ cup milk (as needed, for moisture)

Tools You’ll Need

• Mixing bowl
• Whisk
• Baking sheet lined with parchment paper
• Spoon or cookie scoop

How to Make Quick Cottage Cheese Rolls

Step 1: Preheat & Prepare

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Wet Ingredients

3. In a mixing bowl, whisk together cottage cheese, egg, melted butter, sugar, and salt until well combined.

Step 3: Combine Dry Ingredients

4. In a separate bowl, whisk flour, baking powder, and baking soda together.
5. Gradually add the dry ingredients to the wet mixture, stirring gently.
6. Add milk as needed to create a soft, slightly sticky dough.

Step 4: Shape & Bake

7. Using a spoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown on top.
9. Let cool slightly before serving.

Serving Suggestions

• Spread with butter or honey for a sweet touch.
• Pair with jam or fruit preserves for breakfast.
• Serve alongside soups, stews, or salads.
• Use as mini sandwich buns with deli meats or cheese.

Tips for Success

Don’t Overmix – Stir gently to keep the rolls tender.
Use Small Curd Cottage Cheese – This blends better into the dough.
Make Them Savory – Add chopped herbs, garlic powder, or shredded cheese.
Make Ahead – Store in an airtight container and reheat when needed.

Storing & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F (175°C) oven for 5 minutes or microwave for a few seconds.
• Freeze: Freeze baked rolls for up to 2 months; thaw and reheat before serving.

Frequently Asked Questions

Can I use ricotta instead of cottage cheese?
Yes! Ricotta will give a smoother texture but still works well.

Can I make these gluten-free?
Yes, use a gluten-free flour blend for best results.

Can I add extra flavor to the dough?
Absolutely! Try adding shredded cheese, fresh herbs, or even a pinch of garlic powder.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Cuisine: Comfort Food

Nutritional Information (Per Roll):
Calories: 130 | Protein: 5g | Carbohydrates: 15g | Fat: 5g | Sodium: 180mg

These Quick Cottage Cheese Rolls are soft, flavorful, and easy to make—perfect for any occasion! Enjoy them warm with your favorite toppings.

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