Summer Berry and Peach Cheesecake

This Summer Berry and Peach Cheesecake is a creamy, fruity delight bursting with fresh flavors! With a buttery graham cracker crust, silky cheesecake filling, and a vibrant topping of juicy peaches and mixed berries, it’s the perfect dessert for warm-weather gatherings.

Why You’ll Love This Recipe

Refreshing & Fruity – The combination of peaches and berries is perfect for summer.
Smooth & Creamy – The cheesecake filling is rich yet light.
Make-Ahead Friendly – Perfect for prepping in advance for parties!

Ingredients You’ll Need

For the Crust

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 tablespoon lemon juice

For the Topping

• 2 peaches, sliced
• 1 cup mixed berries (strawberries, blueberries, raspberries, or blackberries)
• ¼ cup peach or apricot preserves
• 1 tablespoon lemon juice

Tools You’ll Need

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Baking sheet
• Small saucepan

How to Make Summer Berry and Peach Cheesecake

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture firmly into the bottom of a greased springform pan.
4. Bake for 10 minutes, then let cool.

Step 2: Make the Cheesecake Filling

5. In a large bowl, beat cream cheese and sugar until smooth.
6. Add eggs, one at a time, mixing until just combined.
7. Stir in vanilla extract, sour cream, and lemon juice.
8. Pour the batter over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

9. Place the cheesecake on a baking sheet and bake for 40–45 minutes, or until the center is set but slightly jiggly.
10. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
11. Transfer to the refrigerator and chill for at least 4 hours (or overnight).

Step 4: Prepare the Fruit Topping

12. In a small saucepan, warm peach preserves and lemon juice until melted. Let cool slightly.
13. Arrange sliced peaches and mixed berries on top of the chilled cheesecake.
14. Brush with the melted preserves to give a glossy finish.

Step 5: Serve & Enjoy!

15. Slice and serve chilled. Enjoy a refreshing, fruity cheesecake!

What to Serve with This Cheesecake

Iced Tea or Lemonade – A perfect summer pairing.
Whipped Cream or Ice Cream – Adds extra indulgence.
Fresh Mint Garnish – A refreshing touch.

Tips for Success

Use Room Temperature Ingredients – Prevents lumps in the filling.
Don’t Overmix the Batter – Keeps the cheesecake from cracking.
Chill Overnight for Best Results – Allows flavors to fully develop.

Storing & Freezing

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I use frozen fruit instead of fresh?
Yes! Just thaw and drain excess liquid before using.

How do I prevent cracks in my cheesecake?
Bake at a lower temperature, don’t overmix, and let it cool gradually.

Can I make this no-bake?
Yes! Replace the eggs with 1 cup whipped cream and let it set in the fridge for 6 hours instead of baking.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Chilling Time: 4+ hours
• Cuisine: American

Nutritional Information (Per Slice):
Calories: 320 | Protein: 6g | Carbohydrates: 38g | Fat: 18g | Sugar: 28g

This Summer Berry and Peach Cheesecake is a fresh and creamy dessert that’s sure to impress at any summer gathering!

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