Banana Pudding Lasagna

If you love banana pudding, wait until you try it layered into a creamy, dreamy Banana Pudding Lasagna. This no-bake dessert is everything you want in a sweet treat—light, rich, and full of banana flavor. With layers of buttery cookie crust, fluffy cream cheese, silky vanilla pudding, fresh bananas, and whipped topping, it’s the ultimate crowd-pleasing dessert for holidays, potlucks, or just because.

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Why You’ll Love This Recipe
No-Bake & Easy – Skip the oven! This dessert comes together with simple prep and chilling.
Sweet & Creamy Layers – A perfect mix of textures in every bite.
Perfect for Sharing – Serves a crowd and gets rave reviews every time.
Make-Ahead Friendly – Chill it overnight for the best flavor and texture.
Family Favorite – Kids and adults alike love this classic dessert with a twist.

Ingredients You’ll Need

For the Crust:

• 2 cups crushed vanilla wafers (about 50 cookies)
• ½ cup unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (store-bought or homemade)

For the Pudding Layer:

• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 tsp vanilla extract
• 3 medium bananas, sliced

For the Top Layer:

• 1½ cups whipped topping
• Crushed vanilla wafers or wafer crumbs, for garnish
• Extra banana slices for garnish (add right before serving)

Tools You’ll Need

• 9×13-inch glass or ceramic baking dish
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Crust
Crush the vanilla wafers using a food processor or by placing them in a sealed bag and smashing with a rolling pin.
In a bowl, mix the crushed cookies with melted butter until well combined.
Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
Chill in the fridge while you make the next layer.

Step 2: Make the Cream Cheese Layer
In a mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
Fold in the whipped topping until fully incorporated.
Spread the cream cheese mixture evenly over the chilled crust using a spatula.

Step 3: Prepare the Pudding Layer
In a large bowl, whisk together instant pudding mix, milk, and vanilla extract for 2–3 minutes until thickened.
Let sit for another minute to firm up.
Layer banana slices over the cream cheese layer, covering evenly.
Gently spread the pudding mixture on top of the banana layer.

Step 4: Add the Final Layer
Spread whipped topping evenly over the pudding layer.
Smooth it out with a spatula to create a fluffy, finished top.

Step 5: Chill & Garnish
Cover and refrigerate for at least 4 hours, or overnight for best results.
Just before serving, garnish with crushed vanilla wafers and fresh banana slices.
Cut into squares and serve cold.

Tips for the Perfect Banana Pudding Lasagna
Use Firm Bananas – They hold up better in the layers without browning quickly.
Chill Thoroughly – This dessert needs time to set, so don’t skip the chilling step.
Slice Carefully – A sharp knife helps create clean squares when serving.
Add Bananas Last – For the topping, slice and add bananas just before serving to prevent browning.
Make It Extra Fancy – Top with a drizzle of caramel or chocolate sauce for a decadent touch.

Serving Suggestions

• Serve after a Southern-style dinner or BBQ.
• Enjoy with a scoop of vanilla ice cream for extra indulgence.
• Make it in mini mason jars for a fun, portable party treat.
• Pair with sweet tea or iced coffee for a perfect afternoon dessert.

How to Store & Make Ahead

Storing:
Refrigerate: Cover tightly and store in the fridge for up to 3 days.
Avoid Freezing: The pudding and banana layers don’t freeze well and may become watery when thawed.

Make Ahead:
Assemble a day ahead and chill overnight. Add the garnish right before serving for the best appearance and texture.

Frequently Asked Questions

1. Can I use banana pudding mix instead of vanilla?
   Yes, for a more intense banana flavor, banana-flavored pudding is a great option.
2. Can I use graham crackers instead of vanilla wafers?
   Absolutely. Graham crackers make a great crust alternative.
3. What’s a good substitute for whipped topping?
   You can use homemade whipped cream—just whip 1 cup of heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
4. Can I make it dairy-free?
   Yes! Use plant-based butter, dairy-free cream cheese, milk, and whipped topping.
5. Why is it called “lasagna”?
   It’s named for the layered style, much like a savory lasagna—only this one is all dessert!

Final Thoughts
Banana Pudding Lasagna takes everything you love about the classic Southern dessert and turns it into a luscious, layered creation that’s perfect for feeding a crowd. Creamy, sweet, and rich with banana flavor, this no-bake treat is sure to become a family favorite. Whether it’s a weekend gathering or a holiday party, this dessert brings smiles every time.

Try it out and let us know how it turned out! Be sure to share your creations online and tag us—we’d love to see your take on this delicious dessert!

Preparation Time: 20 minutes
Chill Time: 4 hours (or overnight)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 4g | Carbohydrates: 36g | Fat: 18g | Fiber: 1g | Sodium: 210mg

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