Garlic Butter Chicken Bites with Creamy Parmesan Pasta

If you’re craving a quick and flavorful dinner, this Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a must-try! Juicy, golden-brown chicken bites tossed in garlic butter, served over rich and creamy parmesan pasta—it’s the ultimate comfort meal that’s ready in under 30 minutes!

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Why You’ll Love This Recipe

• Fast & Easy – Perfect for a busy weeknight dinner.
• Rich & Creamy – The parmesan sauce is silky and indulgent.
• One-Pan Chicken Bites – Juicy, flavorful, and simple to make.
• Customizable – Add spinach, mushrooms, or cherry tomatoes for extra flavor.

Ingredients You’ll Need

For the Garlic Butter Chicken Bites:

• Boneless, Skinless Chicken Breasts (1 lb, cut into bite-sized pieces) – Lean and tender.
• Salt & Black Pepper (to taste) – Enhances the flavor.
• Garlic Powder (½ tsp) – Adds extra garlicky goodness.
• Paprika (½ tsp) – Gives a slight smoky flavor.
• Olive Oil (2 tbsp) – For searing the chicken.
• Unsalted Butter (3 tbsp) – For rich garlic butter flavor.
• Garlic (4 cloves, minced) – The star of the dish.
• Red Pepper Flakes (½ tsp, optional) – For a little heat.
• Fresh Parsley (2 tbsp, chopped, for garnish) – Adds freshness.

For the Creamy Parmesan Pasta:

• Pasta (8 oz, fettuccine or penne) – A perfect base for the sauce.
• Butter (2 tbsp) – Adds richness.
• Heavy Cream (1 cup) – Creates a luscious sauce.
• Parmesan Cheese (1 cup, grated) – The key to a creamy and cheesy sauce.
• Garlic (2 cloves, minced) – Infuses the sauce with flavor.
• Salt & Black Pepper (to taste) – Balances the dish.

Tools You’ll Need

• Large skillet
• Medium saucepan
• Wooden spoon or spatula
• Tongs

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step 1: Cook the Pasta

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions.
2. Drain and set aside, reserving ½ cup of pasta water for the sauce.

Step 2: Cook the Chicken Bites

3. Season the chicken pieces with salt, black pepper, garlic powder, and paprika.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the chicken in a single layer and sear for 4–5 minutes per side until golden and cooked through. Remove from the skillet.
6. Reduce heat to medium, add butter and garlic, and sauté for 30 seconds until fragrant.
7. Return the chicken to the skillet, toss in the garlic butter, and set aside.

Step 3: Make the Creamy Parmesan Sauce

8. In a separate saucepan, melt butter over medium heat.
9. Add garlic and cook for 30 seconds until fragrant.
10. Pour in the heavy cream, stirring constantly.
11. Add the parmesan cheese, whisking until smooth and creamy.
12. Season with salt and black pepper. Add reserved pasta water if needed for consistency.

Step 4: Combine & Serve

13. Toss the cooked pasta in the creamy parmesan sauce.
14. Plate the pasta and top with the garlic butter chicken bites.
15. Garnish with fresh parsley and an extra sprinkle of parmesan.

What to Serve with This Dish

• Garlic Bread – Perfect for soaking up the creamy sauce.
• Roasted Vegetables – Such as broccoli or asparagus.
• Crisp Side Salad – A fresh contrast to the rich pasta.

Tips for the Best Garlic Butter Chicken & Pasta

• Use Fresh Parmesan – It melts better than pre-shredded cheese.
• Don’t Overcook the Chicken – Keep it juicy by cooking until just done.
• Reserve Pasta Water – It helps thin out and emulsify the sauce.
• Add More Flavor – Try a squeeze of lemon juice or a pinch of Italian seasoning!

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a splash of cream or milk.
• Freeze: The sauce may separate, so freezing is not recommended.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will be juicier and just as delicious.

Can I make this dish lighter?
Use half-and-half instead of heavy cream and swap butter for olive oil.

What pasta works best?
Fettuccine, penne, or linguine all work great with the creamy sauce!

Conclusion

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate easy, comforting, and delicious meal. Whether you’re making it for a quick weeknight dinner or a special occasion, it’s guaranteed to be a hit!

Try it out and let me know how you like it!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-Inspired

Nutritional Information (Per Serving):
Calories: 550 | Protein: 38g | Carbohydrates: 45g | Fat: 25g | Fiber: 3g | Sodium: 580mg

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