Cinnamon Twists

Craving something sweet, buttery, and baked to golden perfection? These Cinnamon Twists are the answer! With layers of flaky pastry wrapped around a cinnamon-sugar filling, these delightful treats are perfect for breakfast, snacking, or dessert. They’re quick to make, fun to eat, and packed with cozy flavor in every bite.

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Why You’ll Love This Recipe
Quick and Easy – Ready in 30 minutes with minimal prep
Buttery and Flaky – Uses puff pastry for the perfect crisp texture
Perfectly Sweet – Balanced with cinnamon, sugar, and a touch of glaze
Fun to Make – Great for baking with kids or serving at brunch
Versatile – Dress them up with nuts, icing, or a caramel drizzle

Ingredients You’ll Need

For the Twists:
1 sheet puff pastry, thawed
¼ cup unsalted butter, melted
⅓ cup light brown sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract (optional)

For the Cinnamon Sugar Coating:
¼ cup granulated sugar
1 teaspoon ground cinnamon

Optional Glaze:
½ cup powdered sugar
1–2 tablespoons milk
¼ teaspoon vanilla extract

Tools You’ll Need
Rolling pin
Pastry brush
Baking sheet
Parchment paper
Knife or pizza cutter
Mixing bowls
Whisk or spoon

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C)
Line a baking sheet with parchment paper and set aside

Step 2: Make the Cinnamon Filling
In a bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract until smooth

Step 3: Roll and Fill the Dough
Lightly flour your surface and roll out the puff pastry into a 10×12-inch rectangle
Spread the cinnamon mixture evenly across the entire surface

Step 4: Fold and Cut
Fold the puff pastry in half lengthwise to sandwich the filling
Cut the dough into 1-inch wide strips
Twist each strip 2–3 times and place on the baking sheet

Step 5: Bake
Bake for 15–20 minutes, or until golden brown and puffed
Let cool on the baking sheet for 5 minutes

Step 6: Coat or Glaze
While warm, toss the twists in cinnamon sugar
Or drizzle with glaze made from powdered sugar and milk once slightly cooled

Tips for Perfect Cinnamon Twists
Use cold puff pastry – it’s easier to work with and puffs better in the oven
Don’t overfill – spreading the filling evenly prevents leaks
Twist evenly – helps the twists bake uniformly
Glaze while warm – it melts beautifully into the pastry for extra flavor
Store leftovers in an airtight container to keep them crisp

Serving Suggestions
Serve warm with coffee, chai, or hot chocolate
Pair with a side of fresh fruit or yogurt for breakfast
Add a caramel or chocolate drizzle for dessert-style indulgence
Stack them on a platter for a beautiful brunch table centerpiece
Enjoy with whipped cream or cream cheese dip

How to Store and Reheat

Storing:
Keep in an airtight container at room temperature for up to 2 days
Refrigerate for up to 4 days if glazed or filled with extras

Reheating:
Oven – Reheat at 300°F for 5–7 minutes to refresh the crisp
Air fryer – Heat at 320°F for 3–4 minutes
Microwave – Not recommended, as it softens the pastry

Frequently Asked Questions

Can I use crescent dough instead of puff pastry?
Yes, crescent dough will give a softer, more bread-like twist

Can I freeze them?
Yes, freeze baked and cooled twists for up to 1 month. Reheat in the oven or air fryer

Can I add nuts or raisins?
Absolutely. Sprinkle chopped pecans, walnuts, or raisins over the filling before folding

Can I make them ahead?
Yes, assemble the twists, store them covered in the fridge overnight, and bake fresh the next day

Can I double the batch?
Easily! Just use two sheets of puff pastry and double the filling and glaze

Final Thoughts
These Cinnamon Twists are everything you want in a quick homemade treat—flaky, buttery, and packed with warm cinnamon sweetness. Whether you serve them fresh from the oven or dress them up with a drizzle of glaze, they’ll be gone in no time. Perfect for brunch spreads, bake sales, or cozy weekends at home.
Bake a batch today and enjoy the simple magic of cinnamon sugar wrapped in golden pastry!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Twist, makes 10):
Calories: 190 | Protein: 2g | Carbohydrates: 20g | Fat: 11g | Fiber: 1g | Sodium: 95mg

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