Crispy on the outside, tender on the inside, these Air Fryer Hasselback Potatoes are a show-stopping side dish. Sliced thin and infused with garlic butter, they cook to perfection in the air fryer—no oven needed!
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Why You’ll Love This Recipe
Crispy & Golden – The air fryer gives them the perfect crunch.
Simple & Elegant – A beautiful dish that’s easy to make.
Versatile – Pair with any main dish or load them with toppings.
Ingredients
- 4 medium russet or Yukon gold potatoes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 2 tablespoons Parmesan cheese, grated (optional)
- 1 tablespoon fresh parsley, chopped
Instructions
Step 1: Prep the Potatoes
- Wash and dry the potatoes.
- Place each potato between two chopsticks or wooden spoons. Slice thinly (about ⅛ inch apart), stopping before cutting all the way through.
Step 2: Season the Potatoes
- In a bowl, mix melted butter, olive oil, garlic, salt, black pepper, and paprika.
- Brush the mixture all over the potatoes, making sure to get between the slices.
Step 3: Air Fry
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place potatoes in the air fryer basket, cut side up.
- Cook for 15 minutes, then brush with more butter mixture.
- Air fry for another 10-15 minutes until crispy and golden.
Step 4: Add Final Touches
- Sprinkle with Parmesan cheese (if using) and cook for 2 more minutes until melted.
- Garnish with fresh parsley and serve hot.
Topping Ideas
- Cheesy: Melt shredded cheddar or mozzarella.
- Loaded: Add sour cream, crispy bacon, and chives.
- Spicy: Drizzle with sriracha or sprinkle with red pepper flakes.
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Air fry at 350°F (175°C) for 5-7 minutes until crispy again.
Tips
- Slice Evenly: Make sure your slices are uniform in thickness for even cooking.
- Don’t Overcut: Don’t cut all the way through; leave the base intact so the potato holds together.
- Add More Flavor: Feel free to experiment with different seasonings like thyme, rosemary, or onion powder to enhance the flavor.
- Check for Crispiness: If you like your potatoes extra crispy, increase the cooking time by a few minutes.
- Use a Pastry Brush: For even coating of the garlic butter mixture, use a pastry brush to ensure all layers are covered.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Cuisine: Swedish-Inspired
Nutritional Information (Per Potato)
Calories: 210 | Carbs: 30g | Fat: 10g | Protein: 4g | Fiber: 4g
Crispy, buttery, and full of flavor, these Air Fryer Hasselback Potatoes are an easy yet elegant side dish perfect for any meal!
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Air Fryer Hasselback Potatoes
- Total Time: 40 minutes
Description
Crispy on the outside, tender on the inside, these Air Fryer Hasselback Potatoes are a show-stopping side dish. Sliced thin and infused with garlic butter, they cook to perfection in the air fryer—no oven needed!
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
- 4 medium russet or Yukon gold potatoes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 2 tablespoons Parmesan cheese, grated (optional)
- 1 tablespoon fresh parsley, chopped
Instructions
Step 1: Prep the Potatoes
- Wash and dry the potatoes.
- Place each potato between two chopsticks or wooden spoons. Slice thinly (about ⅛ inch apart), stopping before cutting all the way through.
Step 2: Season the Potatoes
- In a bowl, mix melted butter, olive oil, garlic, salt, black pepper, and paprika.
- Brush the mixture all over the potatoes, making sure to get between the slices.
Step 3: Air Fry
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place potatoes in the air fryer basket, cut side up.
- Cook for 15 minutes, then brush with more butter mixture.
- Air fry for another 10-15 minutes until crispy and golden.
Step 4: Add Final Touches
- Sprinkle with Parmesan cheese (if using) and cook for 2 more minutes until melted.
- Garnish with fresh parsley and serve hot.
Notes
- Slice Evenly: Make sure your slices are uniform in thickness for even cooking.
- Don’t Overcut: Don’t cut all the way through; leave the base intact so the potato holds together.
- Add More Flavor: Feel free to experiment with different seasonings like thyme, rosemary, or onion powder to enhance the flavor.
- Check for Crispiness: If you like your potatoes extra crispy, increase the cooking time by a few minutes.
- Use a Pastry Brush: For even coating of the garlic butter mixture, use a pastry brush to ensure all layers are covered.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: Swedish-Inspired
