Air Fryer Apple Hand Pies

These Air Fryer Apple Hand Pies are a quick, easy, and delicious dessert! With crispy, flaky crusts and a warm cinnamon apple filling, they’re a perfect treat for any occasion. Plus, they’re made in the air fryer, making them lighter and faster than traditional baked hand pies.

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Ingredients:

• 2 large apples (peeled, cored, and diced)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 package refrigerated pie crusts (contains 2 crusts)
• 1 egg (beaten, for egg wash)
• Optional: Powdered sugar (for dusting)

Instructions:

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced apples, brown sugar, and cinnamon. Stir to combine.
3. Cook for 5-7 minutes until the apples begin to soften but still hold their shape.
4. In a small bowl, mix the cornstarch with lemon juice to create a slurry, then add it to the apple mixture. Stir to combine.
5. Cook for another 2-3 minutes until the mixture thickens. Remove from heat and set aside to cool.

Step 2: Prepare the Hand Pies

1. Unroll the pie crusts and cut out circles using a round cutter or a glass (around 4 inches in diameter). You should get 6-8 circles.
2. Place 1-2 tablespoons of the cooled apple mixture in the center of each dough circle.
3. Fold the dough over to create a half-moon shape, then pinch the edges together to seal. Use a fork to crimp the edges for a decorative touch.
4. Brush the tops of the hand pies with the beaten egg for a golden, crispy finish.

Step 3: Air Fry the Hand Pies

1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
2. Place the hand pies in the air fryer basket in a single layer, ensuring they do not touch. If necessary, cook in batches.
3. Air fry for 8-10 minutes or until golden brown and crispy.

Step 4: Serve

1. Let the hand pies cool slightly before serving.
2. Optionally, dust with powdered sugar for a sweet finishing touch.

Tips for Success:

• Seal tightly: Ensure the edges of the pies are well sealed to prevent filling from leaking during cooking.
• Use tart apples: Granny Smith apples are ideal for this recipe because they hold their shape and balance the sweetness.
• Optional filling variations: You can add raisins, nuts, or a pinch of nutmeg to the apple filling for more flavor.

Preparation Time: 15 minutes

Cooking Time: 8-10 minutes

Cuisine: American

Enjoy your Air Fryer Apple Hand Pies with a scoop of vanilla ice cream or a drizzle of caramel for the ultimate dessert experience!

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