Description
Air fryer baked potatoes are a game-changer—crispy on the outside and fluffy on the inside, with minimal effort! You can achieve that perfect baked potato texture in a fraction of the time compared to traditional methods, thanks to the air fryer’s ability to circulate hot air for even cooking.
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Ingredients
Scale
- 4 medium russet potatoes (or potatoes of your choice)
- 1 tablespoon olive oil (or melted butter)
- Salt and pepper, to taste
- Optional: Garlic powder, onion powder, paprika, or herbs for extra flavor
Instructions
Step 1: Prep the Potatoes
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a towel.
- Use a fork to prick the potatoes all over (about 6-8 times per potato) to allow steam to escape while cooking.
Step 2: Season the Potatoes
- Rub the potatoes with olive oil or melted butter to coat them evenly.
- Sprinkle salt and pepper over the potatoes. You can also add additional seasonings like garlic powder, paprika, or any of your favorite herbs for extra flavor.
Step 3: Air Fry the Potatoes
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Place the potatoes in the air fryer basket in a single layer.
- Air fry the potatoes for 35-40 minutes, flipping them halfway through the cooking time. Cooking times may vary based on the size of the potatoes and the model of your air fryer.
- Check for doneness by inserting a fork or knife into the center of the potato. If it slides in easily, the potato is done. If not, cook for an additional 5-10 minutes, checking every few minutes.
Step 4: Serve and Enjoy!
- Once the potatoes are done, remove them from the air fryer and let them cool for a minute or two.
- Slice them open, fluff the insides with a fork, and add your favorite toppings such as butter, sour cream, shredded cheese, chives, bacon bits, or anything you like.
Notes
- Even Cooking: Make sure the potatoes are not overcrowded in the air fryer basket to allow for even cooking.
- For Extra Crispy Skin: If you like an extra crispy skin, increase the temperature to 425°F (220°C) for the last 5-10 minutes.
- Check for Tenderness: If you’re unsure whether the potatoes are fully cooked, check them with a fork. The inside should be soft and tender.
- Size Matters: Larger potatoes may require a bit more cooking time, so adjust accordingly.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Cuisine: American