Air Fryer Potato Chips

Crispy, golden, and totally guilt-free. These homemade potato chips are your new favorite snack—made in minutes with zero deep frying.
Skip the greasy store-bought bags—these Air Fryer Potato Chips are a snack game-changer. They’re thin, crunchy, and seasoned just the way you like ‘em. With minimal oil and maximum flavor, they deliver everything you love about potato chips in a lighter, fresher form.

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Why You’ll Love These Chips

Crispy & Golden – Perfect crunch in every bite.
Just 3 Ingredients – Potatoes, oil, and salt. That’s it.
Healthier Than Store-Bought – No deep fryer, no guilt.
Endless Flavors – Go classic or get creative with seasonings.
Snack-Time Favorite – Loved by kids and adults alike.

Ingredients

• 2 medium potatoes (russet, Yukon gold, or red)
• 1 tbsp olive oil or spray oil
• Salt to taste
• Optional seasonings: paprika, chili lime, ranch, truffle salt, etc.

Tools You’ll Need

• Mandoline or sharp knife
• Bowl of cold water
• Clean kitchen towel or paper towels
• Air fryer

How to Make Air Fryer Potato Chips

1. Slice Thin
Use a mandoline or sharp knife to slice your potatoes super thin—aim for 1/16 inch.

2. Soak & Dry
Soak slices in cold water for 20–30 minutes. Drain and dry completely with a towel—moisture is the enemy of crisp!

3. Season
Toss dry potato slices with oil and salt (plus any other flavorings you love).

4. Air Fry
Preheat air fryer to 350°F (175°C). Arrange slices in a single layer (work in batches). Cook for 8–12 minutes, shaking or flipping halfway through, until golden and crisp.

5. Cool & Enjoy
Let chips cool for a couple of minutes—they crisp up even more as they rest!

Pro Tips

• Don’t Crowd – Cook in a single layer for even crisping.
• Watch Closely – Chips can go from perfect to burnt in seconds.
• Customize Flavors – Try BBQ spice, vinegar powder, Cajun, or even cinnamon sugar!
• Crisp Too Soon? – If some chips cook faster, pull them out early and let the rest finish.

Storage

Let chips cool completely and store in an airtight container for up to 3 days. Re-crisp in the air fryer at 350°F for 2–3 minutes if needed.

FAQ

Can I use sweet potatoes?
Absolutely! Follow the same method, but you may need to tweak the cook time slightly.

Do I have to peel them?
Nope—leave the skin on for extra texture and nutrients.

Can I use pre-sliced bagged potatoes?
It’s best to slice fresh—store-bought ones are often too thick or uneven.

What’s the best oil to use?
Olive oil, avocado oil, or spray oil all work beautifully.

Prep Time: 10 minutes
Cook Time: 12 minutes
Cuisine: American

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