Air fryer tortilla chips

Craving a crispy, salty snack without the guilt? These Air Fryer Tortilla Chips are your go-to solution! Made with just a few simple ingredients, they come out golden, crunchy, and absolutely delicious—perfect for dipping in salsa, guacamole, or hummus. Best of all, they’re ready in minutes and way healthier than store-bought chips or traditional fried versions.

Whether you’re planning a movie night or want a quick, homemade snack, this recipe will become a staple in your kitchen.

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Why You’ll Love This Recipe

• Fast & Easy – Done in under 10 minutes with minimal prep.
• Healthier Alternative – Less oil, no deep frying.
• 3 Simple Ingredients – Basic pantry staples, big flavor.
• Crispy & Crunchy – Light, perfectly crisp chips every time.
• Customizable Seasonings – Make them spicy, cheesy, zesty, or sweet.

Ingredients You’ll Need

Makes about 4 servings:

• 6 small corn tortillas (or flour tortillas)
• 1½ tbsp olive oil or avocado oil
• ½ tsp salt

Optional Flavor Boosters:

• ½ tsp chili powder
• ¼ tsp garlic powder
• ¼ tsp paprika
• Lime zest or juice
• Nutritional yeast or parmesan for cheesy chips
• Cinnamon sugar for a sweet twist

Tools You’ll Need

• Air fryer
• Knife or pizza cutter
• Small bowl
• Tongs or spatula
• Brush or hands for oiling chips

Step-by-Step Instructions

Step 1: Cut the Tortillas
Stack tortillas and cut into 6 or 8 equal wedges using a sharp knife or pizza cutter.

Step 2: Season the Chips
Place tortilla wedges in a bowl.
Drizzle with oil and sprinkle with salt.
Add optional seasonings if desired.
Toss to coat evenly on both sides.

Step 3: Air Fry the Chips
Preheat air fryer to 350°F (175°C) for 2–3 minutes.
Place tortilla pieces in a single layer in the air fryer basket.
Work in batches if necessary—don’t overcrowd.
Air fry for 6–8 minutes, shaking the basket halfway through.
Keep an eye on them during the last few minutes to avoid burning.

Step 4: Cool & Serve
Remove chips and let them cool for 2–3 minutes.
They will continue to crisp as they cool.
Serve with your favorite dip or enjoy on their own!

Tips for the Best Chips

• Use Corn Tortillas – They yield a crispier chip with authentic flavor.
• Don’t Overcrowd – Fry in a single layer to ensure even cooking.
• Toss While Warm – Add extra seasoning right after cooking for best flavor adherence.
• Cool Before Storing – Let chips cool completely to maintain crunch.
• Keep an Eye on Time – Cooking time may vary by air fryer model and tortilla thickness.

Flavor Variations

• Spicy Chips: Add cayenne or chipotle powder before cooking.
• Zesty Lime: Toss with lime juice and zest after frying.
• Cheesy Garlic: Mix parmesan and garlic powder into the oil before tossing.
• Cinnamon Sugar: Use flour tortillas, brush with melted butter, and toss in cinnamon sugar before frying.
• Ranch Style: Toss with a homemade ranch seasoning blend.

Serving Suggestions

• With Guacamole: A classic combo.
• With Salsa or Pico de Gallo: Fresh and flavorful.
• With Queso or Bean Dip: Great for parties.
• As Nachos: Load with cheese, beans, and toppings, then bake or microwave.
• With Soup or Salad: Use crushed chips for added crunch.

How to Store & Reheat

Storing:
Let chips cool completely. Store in an airtight container at room temperature for up to 3 days.

Reheating:
Re-crisp in the air fryer at 325°F for 2–3 minutes if they soften.

Frequently Asked Questions

1. Can I use flour tortillas?
Yes, though they’ll be a bit puffier and less crisp than corn tortillas.

2. Can I make them oil-free?
Yes, but they may be drier and less flavorful. Use a light spray of water and season well.

3. Do I need to preheat the air fryer?
It helps get an even crisp, but you can skip it in a pinch—just add a minute or two to the cook time.

4. Can I bake these in the oven?
Absolutely! Bake at 375°F for 8–10 minutes, flipping halfway.

5. Can I freeze the chips?
No need to freeze—just store them in an airtight container for up to 3 days.

Final Thoughts
These Air Fryer Tortilla Chips are the ultimate homemade snack—crunchy, customizable, and super quick to make. Once you try them fresh and warm, you’ll never go back to store-bought chips again. Pair them with your favorite dips, spice them up, or keep them classic—either way, they’re a total win!

Preparation Time: 5 minutes
Cooking Time: 6–8 minutes
Cuisine: American (Mexican-inspired)

Nutritional Information (Per Serving):
Calories: 140 | Protein: 2g | Carbohydrates: 16g | Fat: 7g | Fiber: 2g | Sodium: 180mg

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