Apple Cheesecake Breakfast Quesadillas

If you’re dreaming of a breakfast that feels like dessert but still gets you out of bed on time, these Apple Cheesecake Breakfast Quesadillas are your new go-to. Juicy cinnamon-sautéed apples, a luscious cream cheese filling, and golden toasted tortillas all come together in this heavenly mash-up of apple pie and cheesecake—perfect for slow mornings, brunch with friends, or a sweet midday bite.

They’re easy. They’re gooey. They’re everything.

Why You’ll Love This Recipe

Apple Pie Energy – All the flavor without the fuss of a crust.
Creamy & Dreamy – The tangy cheesecake layer balances the sweetness.
Crispy Meets Gooey – A golden crunch outside, soft and creamy inside.
Quick Breakfast Fix – From stovetop to table in under 20 minutes.
Brunch Star – Looks and tastes impressive, but it’s secretly super simple.

Ingredients You’ll Need

• 4 small flour tortillas
• 1 apple (Honeycrisp, Fuji, or Gala), peeled & diced
• 1 tbsp butter
• 1 tbsp brown sugar
• ½ tsp cinnamon
• Pinch of salt
• 4 oz cream cheese (softened)
• 1 tbsp maple syrup or powdered sugar
• ½ tsp vanilla extract

Optional for Serving:

• Maple syrup drizzle
• Whipped cream
• Extra cinnamon sugar

Tools You’ll Need

• Skillet or nonstick pan
• Mixing bowls
• Spatula
• Knife & cutting board

Step-by-Step Instructions

Step 1: Cook the Apples
In a skillet over medium heat, melt the butter. Add diced apples, brown sugar, cinnamon, and a pinch of salt. Cook for 5–6 minutes until soft and golden. Set aside.

Step 2: Make the Cheesecake Spread
In a bowl, mix cream cheese, maple syrup (or powdered sugar), and vanilla extract until smooth and creamy.

Step 3: Assemble
Spread the cream cheese mixture over one half of each tortilla. Spoon warm apples over the cream cheese. Fold the tortillas in half to seal.

Step 4: Toast to Perfection
Return skillet to medium heat with a little butter or spray. Cook each quesadilla 2–3 minutes per side until crisp and golden brown.

Step 5: Serve & Enjoy
Slice into wedges and serve warm. Drizzle with maple syrup, sprinkle with cinnamon sugar, or top with whipped cream if you’re feelin’ fancy.

Tips for Success

• Don’t overstuff! Less is more to avoid messy leaks.
• Let apples cool slightly before assembling to avoid soggy tortillas.
• Go full fall mode with a pinch of nutmeg or cardamom.
• Make it mini: Use street taco-size tortillas for bite-sized brunch treats.

Serving Ideas

• With a hot cup of coffee or chai latte
• Alongside bacon and eggs for a sweet & savory breakfast plate
• As a cozy dessert with vanilla ice cream

How to Store & Reheat

Fridge: Store assembled quesadillas in foil or an airtight container for up to 2 days.
Reheat: Toast in a dry skillet or air fryer at 350°F until warm and crispy.
Freezer Tip: Freeze cooked apples and cheesecake mix separately to assemble fresh when needed.

FAQs

Can I use pre-made apple pie filling?
Yes! Just dice it smaller for easier folding and reduce added sugar.

What if I don’t have cream cheese?
Try mascarpone, ricotta, or Greek yogurt with a little maple syrup.

Can I use a sweetener alternative?
Absolutely—use honey, agave, or monk fruit to fit your preferences.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American

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