Apple Ring Pancakes

Turn your favorite breakfast into a fruity, fun twist with these Apple Ring Pancakes! Crisp, juicy apple slices are dipped in light, fluffy pancake batter and cooked until golden brown. It’s a delicious blend of fresh apple flavor and warm pancake comfort in every bite. Perfect for busy mornings, weekend brunches, or a kid-friendly treat that feels like a mini celebration.

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Why You’ll Love This Recipe
Fruity & Fluffy – A perfect mix of fresh apples and soft pancake goodness.
Great for Kids – Fun, finger-friendly, and easy to eat.
Quick & Simple – Ready in under 30 minutes with everyday ingredients.
Naturally Sweet – Sweetness from the apples means less added sugar.
Perfectly Dippable – Great with syrup, yogurt, or nut butter.

Ingredients You’ll Need

For the Pancake Batter:

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup milk (dairy or non-dairy)
• 1 egg
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional)

For the Apples:

• 2 large apples (Honeycrisp, Fuji, or Gala work best)
• 1 tbsp lemon juice (to prevent browning)

For Cooking:

• Butter or oil for the pan

For Serving:

• Maple syrup
• Powdered sugar
• Greek yogurt
• Nut butter or cinnamon sugar

Tools You’ll Need

• Large mixing bowl
• Whisk or fork
• Apple corer or small round cutter
• Knife and cutting board
• Non-stick skillet or griddle
• Spatula

Step-by-Step Instructions

Step 1: Prep the Apples
Wash and core the apples using an apple corer or a small cookie cutter.
Slice into ¼-inch thick rounds to create apple “rings.”
Toss slices with lemon juice to keep them from browning.

Step 2: Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix the milk, egg, melted butter, and vanilla extract.
Combine the wet and dry ingredients and stir until just combined (don’t overmix). Batter should be thick but pourable.

Step 3: Heat the Skillet
Place a skillet or griddle over medium heat and add a small amount of butter or oil.
Let it heat until the surface sizzles when a drop of water hits it.

Step 4: Dip and Cook the Apple Rings
Dip each apple ring into the pancake batter, coating both sides evenly. Let excess batter drip off.
Place gently on the skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
Repeat with remaining apple rings, adding more butter or oil as needed.

Step 5: Serve & Enjoy
Serve warm with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of yogurt or nut butter.
You can also make a dipping tray with small bowls of syrup, cinnamon sugar, or vanilla yogurt.

Tips for Perfect Apple Ring Pancakes
Choose Firm Apples – They hold their shape and texture when cooked.
Keep Batter Thick – A thicker batter clings better to the apple slices.
Core Carefully – A metal apple corer or small cookie cutter works best to keep rings intact.
Don’t Overcrowd – Cook a few at a time to ensure even browning.
Make It Festive – Add fall spices like nutmeg or clove to the batter for seasonal flair.

Serving Suggestions
Make a Stack – Layer the apple rings for a fun pancake tower.
Serve with Protein – Add turkey sausage or scrambled eggs for a full breakfast.
Kid’s Plate – Cut into bite-sized pieces and serve with a dipping sauce trio.
Dessert Twist – Add whipped cream and caramel drizzle for a sweet ending.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months.

Reheating:
Toaster or Oven: Reheat at 350°F for 5–7 minutes.
Microwave: Heat for 20–30 seconds, but note they may be slightly softer.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes! Substitute up to half the flour with whole wheat for a slightly heartier version.

2. Do I need to peel the apples?
Nope! Leaving the peel on adds texture and color—but feel free to peel if you prefer a softer bite.

3. Can I make the batter ahead of time?
Yes, store it covered in the fridge for up to 24 hours. Stir before using.

4. What if I don’t have an apple corer?
Use a small knife or metal measuring spoon to carefully remove the core.

5. Are these freezer-friendly?
Absolutely! Just separate layers with parchment paper before freezing.

Final Thoughts

Apple Ring Pancakes are a fun and wholesome twist on traditional pancakes, perfect for making mornings feel special. Whether you serve them as a sweet breakfast, a brunch centerpiece, or a snack with a dipping sauce, these pancakes bring together the best of fresh fruit and comforting batter in a playful and delicious way.

Give them a try this weekend and share your pancake stack pics online—I’d love to see your spin on this sweet and simple breakfast idea!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 5g | Carbohydrates: 29g | Fat: 8g | Fiber: 2g | Sugar: 13g | Sodium: 220mg

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