Description

Turn your favorite breakfast into a fruity, fun twist with these Apple Ring Pancakes! Crisp, juicy apple slices are dipped in light, fluffy pancake batter and cooked until golden brown. It’s a delicious blend of fresh apple flavor and warm pancake comfort in every bite. Perfect for busy mornings, weekend brunches, or a kid-friendly treat that feels like a mini celebration.

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Ingredients

Scale

For the Pancake Batter:

1 cup all-purpose flour
1 tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup milk (dairy or non-dairy)
1 egg
2 tbsp melted butter or oil
1 tsp vanilla extract
½ tsp ground cinnamon (optional)

For the Apples:

2 large apples (Honeycrisp, Fuji, or Gala work best)
1 tbsp lemon juice (to prevent browning)

For Cooking:

Butter or oil for the pan

For Serving:

Maple syrup
Powdered sugar
Greek yogurt
Nut butter or cinnamon sugar

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Instructions

Step 1: Prep the Apples
Wash and core the apples using an apple corer or a small cookie cutter.
Slice into ¼-inch thick rounds to create apple “rings.”
Toss slices with lemon juice to keep them from browning.

Step 2: Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix the milk, egg, melted butter, and vanilla extract.
Combine the wet and dry ingredients and stir until just combined (don’t overmix). Batter should be thick but pourable.

Step 3: Heat the Skillet
Place a skillet or griddle over medium heat and add a small amount of butter or oil.
Let it heat until the surface sizzles when a drop of water hits it.

Step 4: Dip and Cook the Apple Rings
Dip each apple ring into the pancake batter, coating both sides evenly. Let excess batter drip off.
Place gently on the skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
Repeat with remaining apple rings, adding more butter or oil as needed.

Step 5: Serve & Enjoy
Serve warm with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of yogurt or nut butter.
You can also make a dipping tray with small bowls of syrup, cinnamon sugar, or vanilla yogurt.

Notes

Choose Firm Apples – They hold their shape and texture when cooked.
Keep Batter Thick – A thicker batter clings better to the apple slices.
Core Carefully – A metal apple corer or small cookie cutter works best to keep rings intact.
Don’t Overcrowd – Cook a few at a time to ensure even browning.
Make It Festive – Add fall spices like nutmeg or clove to the batter for seasonal flair.

Prep Time: 15 minutes
Cook Time: 15 minutes
Cuisine: American