Description
Crispy on the edges, tender in the middle, and loaded with savory cheesy goodness, this Baked Parmesan Zucchini is a fast, flavorful way to enjoy your veggies. Perfect as a healthy side dish, light snack, or even a party appetizer, these roasted zucchini rounds are coated with herbs, olive oil, and a generous sprinkle of parmesan cheese. They’re oven-baked to perfection and ready in under 25 minutes!
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Ingredients
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2 medium zucchinis, sliced into ¼-inch thick rounds
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2 tbsp olive oil
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½ cup grated parmesan cheese
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½ tsp garlic powder
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½ tsp dried Italian seasoning
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¼ tsp salt
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¼ tsp ground black pepper
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Optional: red pepper flakes for a bit of heat
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Optional: chopped parsley or basil for garnish
Instructions
Step 1: Prep the Oven & Pan
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Preheat your oven to 425°F (220°C).
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Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Slice and Season the Zucchini
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Wash and dry the zucchini.
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Cut into even ¼-inch thick rounds for uniform cooking.
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In a mixing bowl, toss the zucchini with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
Step 3: Coat with Parmesan
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Arrange zucchini slices in a single layer on the baking sheet—don’t overlap them.
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Sprinkle the tops of each slice generously with grated parmesan.
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For extra crispiness, gently press the cheese into the surface of each slice.
Step 4: Bake Until Golden
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Bake for 18–20 minutes, or until the parmesan is golden brown and the zucchini is tender.
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For a crispier top, broil on high for the last 1–2 minutes. Watch closely to avoid burning.
Step 5: Garnish and Serve
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Remove from the oven and let cool for a few minutes.
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Garnish with chopped parsley, basil, or a pinch of red pepper flakes if desired.
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Serve warm as a snack, side dish, or appetizer.
Notes
Don’t Overcrowd the Pan – Give slices space to roast and crisp up.
Use Fresh Parmesan – Freshly grated cheese melts and browns better than pre-shredded.
Cut Evenly – Consistent thickness ensures even cooking.
Eat Immediately – These are best served hot from the oven for peak crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American