Description
Take your dinner to the next level with this Baked Teriyaki Chicken Thighs with Pineapple recipe! Juicy, tender chicken thighs are marinated in a sweet and savory homemade teriyaki sauce, then baked alongside pineapple chunks until caramelized and golden. It’s the perfect balance of sweet, salty, and tangy flavors—all in one easy, oven-baked dish.
Whether you’re cooking for the family or meal prepping for the week, this recipe delivers bold flavor with simple ingredients and minimal cleanup.
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Ingredients
For the Teriyaki Sauce:
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½ cup low-sodium soy sauce
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¼ cup honey
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2 tbsp brown sugar
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1 tbsp rice vinegar
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1 tbsp sesame oil
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2 cloves garlic, minced
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1 tsp fresh ginger, grated
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1 tbsp cornstarch + 2 tbsp water (for thickening)
For the Chicken:
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6 boneless, skinless chicken thighs
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1 tbsp olive oil
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Salt and black pepper to taste
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1½ cups pineapple chunks (fresh or canned in juice, drained)
Optional Garnishes & Serving:
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Chopped green onions
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Toasted sesame seeds
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Steamed jasmine or brown rice
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Stir-fried or roasted vegetables
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Lime wedges
Instructions
Step 1: Make the Teriyaki Sauce
In a small saucepan, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
Bring to a simmer over medium heat. In a separate bowl, whisk together cornstarch and water to make a slurry.
Stir the slurry into the sauce and simmer for 2–3 minutes until thickened. Set aside to cool slightly.
Step 2: Marinate the Chicken
Place the chicken thighs in a bowl or zip-top bag. Pour about ¾ of the teriyaki sauce over the chicken, reserving the rest for brushing or drizzling later.
Marinate for at least 30 minutes (or up to 8 hours in the fridge).
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a baking dish with olive oil.
Step 4: Assemble the Dish
Place the marinated chicken thighs in the baking dish.
Scatter the pineapple chunks over and around the chicken.
Brush with a little extra teriyaki sauce if desired.
Step 5: Bake the Chicken
Bake for 25–30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
For golden, caramelized tops, broil for the last 2–3 minutes.
Step 6: Serve & Garnish
Remove from the oven and let rest for a few minutes.
Drizzle with the reserved teriyaki sauce and garnish with green onions and sesame seeds.
Serve over rice or noodles with steamed veggies or a fresh salad.
Notes
Don’t Skip the Marinating – Even 30 minutes adds a ton of flavor.
Use Fresh Pineapple if Possible – It gives the best texture and caramelizes beautifully.
Broil Carefully – Keep an eye on it so the sugars don’t burn.
Double the Sauce – Make extra for drizzling over rice or for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American (Asian-inspired)