Baked Turkey Ham and Cheese Croissants

When you’re craving something buttery, melty, and soul-warming, there’s nothing quite like Baked Turkey Ham and Cheese Croissants. This easy and indulgent recipe layers savory deli turkey, smoky ham, and gooey cheese inside golden, flaky croissants. Baked to perfection with a touch of Dijon and a buttery glaze, they’re the ultimate comfort food made simple.

Whether you enjoy them for breakfast, brunch, or a cozy lunch, these croissant melts bring bakery-level satisfaction straight from your oven. Think elevated deli sandwich meets buttery pastry—perfect for gatherings, meal prep, or a weekday treat.

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Why You’ll Love This Recipe

Quick & Easy – Just a few ingredients and under 30 minutes from start to finish.
Incredibly Satisfying – Melty cheese, savory meat, and flaky croissants in every bite.
Crowd-Pleaser – Perfect for brunch spreads, potlucks, or feeding a hungry family.
Great for Any Time of Day – Breakfast, lunch, or even dinner—it fits all occasions.
Make-Ahead Friendly – Assemble ahead and bake when ready!

Ingredients You’ll Need

For the Croissants:

• 4 large buttery croissants (store-bought or bakery fresh)
• 4 slices deli turkey
• 4 slices deli ham
• 4 slices Swiss or cheddar cheese
• 2 tablespoons Dijon mustard (optional)
• 2 tablespoons mayonnaise (optional)

For the Butter Glaze (Optional but Delicious):

• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• ½ teaspoon poppy seeds (optional)

Tools You’ll Need

• Baking sheet
• Parchment paper or foil
• Pastry brush (for glaze)
• Small bowl (for glaze mixing)
• Knife or spreader

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.

Step 2: Prepare the Croissants

Slice each croissant in half horizontally. Spread a thin layer of Dijon mustard or mayo on the inside of each half (if using).

Step 3: Assemble the Sandwiches

Layer one slice of turkey, one slice of ham, and one slice of cheese inside each croissant. Close gently.

Step 4: Add the Glaze

In a small bowl, mix melted butter with garlic powder, parsley, and poppy seeds.
Brush the tops of the croissants with the glaze for extra flavor and color.

Step 5: Bake

Place croissants on the baking sheet and bake for 12–15 minutes, or until the cheese is melted and the croissants are golden and crisp.

Step 6: Serve & Enjoy

Let cool slightly and serve warm. Pair with a simple salad, fruit, or chips for a quick and satisfying meal.

Tips for Perfect Baked Croissants

Use Quality Croissants – Buttery, flaky croissants make all the difference.
Customize the Fillings – Try bacon, roast chicken, spinach, or different cheeses.
Go Bold with Glaze – Add honey mustard or grated Parmesan to the butter mix.
Make Mini Versions – Use mini croissants for party-perfect finger food.

Serving Suggestions

• With a fresh fruit salad or side greens
• Served alongside soup (try tomato, potato leek, or broccoli cheddar)
• With crispy roasted potatoes or chips for a café-style meal
• With coffee, iced tea, or even a brunch mimosa!

How to Store & Reheat

Storing:
Let leftovers cool, then wrap in foil or store in an airtight container for up to 3 days in the fridge.

Reheating:
Bake in a 350°F oven for 8–10 minutes or reheat in a toaster oven until warmed through and crispy again.

Freezing:
Wrap unbaked croissants tightly in foil and freeze. Bake directly from frozen, adding 5–7 minutes to the cook time.

Frequently Asked Questions

Can I use other meats or cheeses?
Absolutely—roast chicken, bacon, or even vegetarian options like spinach and mushroom work great. For cheese, provolone, mozzarella, or pepper jack are tasty swaps.

Are these good for meal prep?
Yes! Assemble and refrigerate unbaked croissants up to 24 hours ahead.

Can I skip the glaze?
Yes, but it adds a golden, flavorful finish that’s totally worth it.

What if I don’t like mustard?
Sub with mayo, aioli, or even a slice of tomato for a fresh twist.

Final Thoughts

Baked Turkey Ham and Cheese Croissants are buttery, savory, and utterly satisfying. With minimal effort, you get maximum comfort—melty, warm, and packed with flavor. Perfect for a cozy brunch, busy weekday lunch, or lazy Sunday breakfast.

Try them once and they’ll be on repeat in your kitchen. Don’t forget to tag your creations on Pinterest or Instagram—we’d love to see your golden, cheesy croissant melts!

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Cuisine: American

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