Description

Love banana pudding? Obsessed with cheesecake? This Banana Pudding Cheesecake combines both into one irresistible dessert. With a buttery vanilla wafer crust, creamy banana-infused cheesecake filling, and a luscious banana pudding topping, every bite delivers smooth, rich flavor with just the right hint of nostalgia. Whether you’re serving it at a party or indulging on a quiet night in, this dessert is a total showstopper.

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Ingredients

Scale

For the Crust:

2 cups vanilla wafer cookies, crushed into crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) blocks cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup mashed ripe bananas (about 2 medium bananas)
1 tsp vanilla extract
¼ cup sour cream
2 tbsp all-purpose flour

For the Banana Pudding Layer:

1 (3.4 oz) box instant banana pudding mix
1½ cups cold milk
½ cup heavy cream
1 tsp vanilla extract

For Topping & Garnish:

2 cups whipped cream or whipped topping
Vanilla wafers (whole or crushed)
Fresh banana slices (added right before serving)

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Instructions

Step 1: Make the Crust

Preheat your oven to 325°F (163°C).
In a bowl, mix crushed vanilla wafers, sugar, and melted butter until it resembles wet sand.
Press firmly into the bottom of a 9-inch springform pan to form an even crust.
Bake for 10 minutes, then set aside to cool.

Step 2: Prepare the Cheesecake Layer

In a large bowl, beat the softened cream cheese until smooth.
Add sugar and beat until light and fluffy.
Mix in the eggs one at a time, beating after each addition.
Add mashed bananas, vanilla extract, sour cream, and flour. Mix until well combined.
Pour the batter over the baked crust and smooth the top.

Step 3: Bake the Cheesecake

Place the springform pan on a baking sheet and bake at 325°F for 55–65 minutes.
The center should be slightly jiggly but mostly set.
Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
Remove from oven and cool completely at room temperature.
Refrigerate for at least 4 hours or overnight.

Step 4: Make the Banana Pudding Layer

In a mixing bowl, whisk together the banana pudding mix, cold milk, heavy cream, and vanilla extract for 2–3 minutes until thickened.
Once the cheesecake is fully chilled, spread the pudding evenly over the top.
Return to the refrigerator for at least 30 minutes to set.

Step 5: Garnish and Serve

Pipe or spread whipped cream on top of the pudding layer.
Decorate with vanilla wafers and fresh banana slices just before serving.
Slice and enjoy this creamy, dreamy dessert!

Notes

Use ripe bananas – They add the best natural sweetness and flavor.
Let it chill – Overnight chilling helps everything set and makes slicing easier.
Keep it neat – Wipe your knife between slices for clean cuts.
Add bananas last – They brown quickly, so garnish just before serving.
Customize – Add a layer of caramel drizzle or chocolate chips for a twist.

Prep Time: 25 minutes
Cook Time: 65 minutes
Cuisine: American