Biscuits & Gravy Hashbrown Casserole

When comfort food calls, this Biscuits & Gravy Hashbrown Casserole answers with Southern soul and serious flavor. Imagine fluffy buttermilk biscuits baked into a creamy sausage gravy, layered with crispy hashbrowns, melty cheddar cheese, and baked to golden, bubbling perfection. It’s everything you love about a hearty breakfast—wrapped up in one crave-worthy casserole.

Perfect for feeding a crowd, weekend brunches, or cozy weeknight dinners, this dish is comforting, cheesy, and irresistibly satisfying.

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Why You’ll Love This Recipe

Comfort in Every Layer – Hashbrowns, sausage gravy, biscuits, and cheese all baked in one dish.
Cheesy & Creamy – A rich, flavorful blend of textures.
Make-Ahead Friendly – Assemble ahead, bake fresh when ready.
Crowd-Pleasing – Ideal for brunches, potlucks, or “breakfast for dinner.”
One Pan Wonder – Fewer dishes, more flavor.

Ingredients You’ll Need

For the Casserole:

• 1 (16 oz) bag frozen shredded hashbrowns, thawed
• 1 (8-count) can refrigerated biscuits, quartered
• 1 lb breakfast sausage (pork or turkey)
• 3 tbsp all-purpose flour
• 2 ½ cups milk
• 1 tsp garlic powder
• 1 tsp black pepper
• Salt to taste
• 1 ½ cups shredded cheddar cheese
• Optional: pinch of red pepper flakes or cayenne

Tools You’ll Need

• 9×13-inch casserole dish
• Large skillet
• Whisk
• Mixing bowls
• Spatula

Step-by-Step Instructions

Step 1: Make the Sausage Gravy

In a skillet over medium heat, brown the sausage until cooked through. Sprinkle flour over the meat and stir. Slowly whisk in milk until smooth, then add garlic powder, pepper, and salt. Simmer until thickened.

Step 2: Build the Base

Preheat oven to 375°F. Grease your casserole dish. Spread thawed hashbrowns across the bottom. Add half the cheese.

Step 3: Add Biscuits & Gravy

Layer quartered biscuit pieces evenly on top. Pour sausage gravy over everything. Sprinkle with remaining cheese.

Step 4: Bake Until Golden

Bake uncovered for 35–40 minutes, or until biscuits are golden brown and cooked through. Let rest for 5 minutes before serving.

Tips for Success

• Don’t Overbake: Check biscuit doneness with a toothpick.
• Add Heat: Stir in cayenne or hot sauce to the gravy.
• Cheese Options: Try mozzarella, Colby Jack, or pepper jack.
• Vegetarian Swap: Use plant-based sausage and almond milk.

Serving Suggestions

With crispy bacon on the side
Add a fresh fruit salad for a bright contrast
Serve alongside scrambled or fried eggs
Pair with coffee, sweet tea, or a spicy Bloody Mary

How to Store & Reheat

Store: Cool completely, then refrigerate for up to 4 days.

Reheat: Cover with foil and warm in the oven at 350°F for 15–20 minutes. Microwave individual slices for 1–2 minutes.

Freeze: Wrap in foil and store in freezer-safe containers for up to 2 months. Reheat from frozen at 375°F for 25–30 minutes.

Frequently Asked Questions

Can I add eggs to this casserole?
Yes! Whisk 4–5 eggs and pour over the casserole before baking for a quiche-style version.

Can I use homemade biscuits?
Absolutely! Just chop them into 1-inch pieces before layering.

Can I prep this the night before?
Yes—assemble the casserole and refrigerate overnight. Let sit at room temp for 15 minutes before baking.

Can I make this gluten-free?
Yes, with gluten-free biscuits, flour, and hashbrowns.

Preparation Time: 15 minutes

Cook Time: 40 minutes

Cuisine: Southern / American Comfort

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