Description

If you love bold flavors and hearty breakfasts, this Breakfast Burrito Bowl is the perfect way to start your day. Loaded with fluffy scrambled eggs, seasoned ground meat, black beans, rice, and your favorite toppings, it delivers all the goodness of a classic breakfast burrito—just served in a bowl for a fun and modern twist. Great for busy mornings, weekend brunches, or meal prepping for the week!

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Ingredients

Scale

For the Bowl Base:

1 cup cooked white or brown rice
1 tsp olive oil
1 tsp lime juice
½ tsp salt

For the Ground Meat:

½ lb ground beef or ground chicken
1 tbsp olive oil
1 tsp chili powder
½ tsp cumin
½ tsp paprika
½ tsp onion powder
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper

For the Scrambled Eggs:

4 large eggs
2 tbsp milk (or plant-based milk)
¼ tsp salt
1 tbsp butter or oil

For the Beans:

½ cup canned black beans, rinsed and drained
¼ tsp cumin
¼ tsp chili powder
1 tsp olive oil

Toppings (Choose Your Favorites):

½ avocado, sliced
½ cup shredded cheddar or Monterey Jack cheese
¼ cup fresh salsa or pico de gallo
2 tbsp sour cream or Greek yogurt
2 tbsp chopped fresh cilantro
1 small jalapeño, thinly sliced (optional)
Lime wedges
Hot sauce (optional)

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Instructions

Step 1: Prepare the Rice Base

Cook rice according to package directions, then transfer to a bowl.
Mix in olive oil, lime juice, and salt for flavor.
Set aside and keep warm.

Step 2: Cook the Ground Meat

Heat 1 tbsp olive oil in a skillet over medium-high heat.
Add ground meat and cook for 5-6 minutes, breaking it apart with a spatula.
Stir in chili powder, cumin, paprika, onion powder, garlic powder, salt, and black pepper.
Cook until the meat is fully browned and seasoned.
Remove from heat and set aside.

Step 3: Warm the Black Beans

In a small pan, heat 1 tsp olive oil over medium heat.
Add black beans, cumin, and chili powder.
Stir for 2-3 minutes until beans are warmed through and fragrant.
Remove from heat and cover to keep warm.

Step 4: Make the Scrambled Eggs

Crack eggs into a bowl, add milk and salt, and whisk well.
Heat butter or oil in a non-stick skillet over medium heat.
Pour in the egg mixture and cook gently, stirring until the eggs are soft and fluffy.
Remove from heat immediately to avoid overcooking.

Step 5: Assemble the Burrito Bowl

In a large serving bowl, start with a scoop of rice.
Add a layer of seasoned ground meat and warm black beans.
Top with scrambled eggs.
Finish with your favorite toppings—sliced avocado, cheese, salsa, sour cream, cilantro, jalapeños, and a squeeze of lime.

Notes

Prep Ahead – Cook the rice, meat, and beans in advance for quick morning assembly.
Don’t Overcook Eggs – Soft scrambled eggs add the perfect creamy texture.
Customize Your Bowl – Add sautéed veggies, swap rice for quinoa, or use tofu for a vegetarian version.
Balance Your Bowl – Use a mix of warm and cool toppings for a satisfying bite.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American