Step 1: Prepare the Oreo Filling
Crush the Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. In a large bowl, mix the crushed Oreos with softened cream cheese until well combined. The mixture should be thick and sticky.

Step 2: Form the Oreo Balls
Using your hands or a small scoop, roll the Oreo mixture into 12-15 small balls. Then, slightly flatten each ball into an oval shape to form the bunny “butts.”

Step 3: Chill the Oreo Balls
Place the shaped Oreo balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.

Step 4: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 20-30 second intervals, stirring between each, until smooth and fully melted.

Step 5: Coat the Oreo Balls
Dip each Oreo ball into the melted white chocolate, using a spoon to help coat them completely. Let any excess chocolate drip off before placing the balls back onto the parchment paper.

Step 6: Make the Bunny Tails
While the white chocolate coating is still soft, place a mini marshmallow at the top of each ball to create the “bunny tail.”

Step 7: Create the Bunny Paws
Melt the milk chocolate chips in the microwave as well, then use a small piping bag or a Ziploc bag with the tip cut off to pipe small paw prints on the bottom of each ball. You can create 2-3 little paw prints to complete the look of the bunny butt!

Step 8: Add Finishing Touches
If desired, add candy eyes and pink sprinkles for extra decoration. You can also pipe a little pink frosting for the bunny’s nose.

Step 9: Chill Again
Refrigerate the bunny butt Oreo balls for another 30 minutes to set the chocolate coating completely.