Cajun Shrimp Fried Rice

This Cajun Shrimp Fried Rice is the perfect fusion of bold Cajun spices and classic fried rice. Packed with juicy shrimp, vibrant vegetables, and loads of flavor, it’s a one-pan meal that’s quick and easy to make. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress!

Why You’ll Love This Recipe:

✔ Packed with Flavor – The Cajun seasoning adds a perfect kick to the dish.
✔ One-Pan Wonder – Easy to make with minimal cleanup.
✔ Customizable – Add any of your favorite veggies or proteins!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups cooked rice (preferably cold, leftover works great)
• 2 tbsp olive oil (or vegetable oil)
• 1 small onion, diced
• 1 cup bell peppers, diced (red, green, or yellow)
• ½ cup frozen peas
• 2 cloves garlic, minced
• 2 tbsp Cajun seasoning (store-bought or homemade)
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 large eggs
• 1 tbsp green onions, chopped (for garnish)
• Lemon wedges (optional, for serving)

How to Make It:

Step 1: Prepare the Shrimp

1. In a bowl, toss the shrimp with 1 tablespoon of Cajun seasoning to coat evenly.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Cook the shrimp for about 2-3 minutes per side until they’re pink and cooked through. Remove the shrimp from the pan and set aside.

Step 2: Cook the Vegetables

1. In the same skillet, add another 1 tablespoon of oil.
2. Add the onion, bell peppers, and peas to the pan. Sauté for about 3-4 minutes until the vegetables are tender and the onions are translucent.
3. Add the garlic and cook for another 30 seconds, stirring to combine.

Step 3: Make the Fried Rice

1. Add the cold rice to the skillet with the vegetables. Use a spatula to break up any clumps and ensure the rice is well mixed.
2. Stir in the soy sauce, Worcestershire sauce, and the remaining Cajun seasoning.
3. Cook for 3-4 minutes, allowing the rice to heat through and soak up the flavors.

Step 4: Scramble the Eggs

1. Push the rice mixture to one side of the skillet.
2. Crack the eggs into the empty space and scramble them, cooking until they’re just set, about 2 minutes.
3. Mix the scrambled eggs into the rice.

Step 5: Add the Shrimp and Serve

1. Add the cooked shrimp back into the pan with the rice. Stir everything together to combine and heat through.
2. Garnish with green onions and serve with lemon wedges on the side for an extra burst of freshness.

Tips for the Best Cajun Shrimp Fried Rice:

✔ Use cold rice – Cold, day-old rice works best for fried rice because it’s less sticky and fries up better.
✔ Adjust the spice level – If you prefer less heat, use less Cajun seasoning or opt for a mild version.
✔ Add veggies – Feel free to mix in other veggies like corn, zucchini, or mushrooms.
✔ Don’t overcook the shrimp – Shrimp cook quickly, so be sure to avoid overcooking them to keep them tender.

Storage & Reheating:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or a skillet over medium heat until warmed through. You may need to add a splash of water to prevent it from drying out.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Cuisine: Cajun, American

This Cajun Shrimp Fried Rice is a quick and flavorful dish that’s sure to become a family favorite. Full of Cajun spices, succulent shrimp, and vibrant veggies, it’s a meal everyone will love!

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