This California-Style Fried Egg Avocado Toast is a fresh, vibrant, and satisfying meal perfect for breakfast, brunch, or even a quick lunch. Creamy mashed avocado, crispy toasted bread, and a perfectly fried egg come together with a sprinkle of flavorful toppings for the ultimate open-faced sandwich.
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Why You’ll Love This Recipe
- Quick & Easy: Ready in under 10 minutes!
- Healthy & Nutritious: Packed with healthy fats, protein, and fiber.
- Customizable: Add your favorite toppings for extra flavor.
Ingredients
- 2 slices sourdough bread (or whole grain bread)
- 1 ripe avocado
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 large eggs
- 1 tablespoon butter or olive oil (for frying)
- ½ teaspoon everything bagel seasoning (optional)
- Cherry tomatoes, halved (optional, for garnish)
- Microgreens or fresh herbs (optional, for topping)
Instructions
Step 1: Toast the Bread
- Toast the sourdough slices until golden and crispy. You can use a toaster or toast them in a dry pan over medium heat for extra crunch.
Step 2: Prepare the Avocado Mash
- In a small bowl, mash the avocado with a fork.
- Mix in lemon juice, salt, black pepper, and red pepper flakes (if using).
Step 3: Fry the Eggs
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the pan and cook until the whites are set but the yolk is still runny (or to your desired doneness).
Step 4: Assemble the Toast
- Spread the mashed avocado evenly over the toasted bread.
- Place a fried egg on top of each slice.
- Sprinkle with everything bagel seasoning, fresh herbs, and cherry tomatoes if using.
Step 5: Serve & Enjoy
Enjoy your California-Style Fried Egg Avocado Toast warm with a side of fruit or a cup of coffee!
Tips for Success
- Use fresh, ripe avocados for the creamiest texture.
- Cook eggs to your preference: Try scrambled, poached, or even hard-boiled if you don’t like runny yolks.
- Upgrade with toppings: Add feta cheese, crispy bacon, or smoked salmon for extra flavor.
- Make it heartier: Add a second layer of toppings like arugula or grilled mushrooms.
Recipe Details
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Cuisine: Californian
Nutritional Information (Per Serving)
Calories: 320 | Protein: 12g | Carbs: 28g | Fat: 18g | Fiber: 6g
This California-Style Fried Egg Avocado Toast is simple, flavorful, and packed with nutrients—perfect for a quick and satisfying meal any time of the day!
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California-Style Fried Egg Avocado Toast
- Total Time: 10 minutes
Description
This California-Style Fried Egg Avocado Toast is a fresh, vibrant, and satisfying meal perfect for breakfast, brunch, or even a quick lunch. Creamy mashed avocado, crispy toasted bread, and a perfectly fried egg come together with a sprinkle of flavorful toppings for the ultimate open-faced sandwich.
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
- 2 slices sourdough bread (or whole grain bread)
- 1 ripe avocado
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 large eggs
- 1 tablespoon butter or olive oil (for frying)
- ½ teaspoon everything bagel seasoning (optional)
- Cherry tomatoes, halved (optional, for garnish)
- Microgreens or fresh herbs (optional, for topping)
Instructions
Step 1: Toast the Bread
- Toast the sourdough slices until golden and crispy. You can use a toaster or toast them in a dry pan over medium heat for extra crunch.
Step 2: Prepare the Avocado Mash
- In a small bowl, mash the avocado with a fork.
- Mix in lemon juice, salt, black pepper, and red pepper flakes (if using).
Step 3: Fry the Eggs
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the pan and cook until the whites are set but the yolk is still runny (or to your desired doneness).
Step 4: Assemble the Toast
- Spread the mashed avocado evenly over the toasted bread.
- Place a fried egg on top of each slice.
- Sprinkle with everything bagel seasoning, fresh herbs, and cherry tomatoes if using.
Step 5: Serve & Enjoy
Enjoy your California-Style Fried Egg Avocado Toast warm with a side of fruit or a cup of coffee!
Notes
- Use fresh, ripe avocados for the creamiest texture.
- Cook eggs to your preference: Try scrambled, poached, or even hard-boiled if you don’t like runny yolks.
- Upgrade with toppings: Add feta cheese, crispy bacon, or smoked salmon for extra flavor.
- Make it heartier: Add a second layer of toppings like arugula or grilled mushrooms.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: Californian
