Description
When your day calls for a little boost of energy and sweetness, nothing satisfies quite like Caramel Iced Coffee. It’s bold, smooth, creamy, and layered with buttery caramel flavor in every sip—like your favorite coffeehouse drink, made right at home.
Whether you’re kicking off a busy morning or need a refreshing afternoon pick-me-up, this iced coffee is guaranteed to hit the spot. Best part? It’s ready in minutes and totally customizable to your taste.
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Ingredients
- 1 cup strong brewed coffee (cooled) or cold brew
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¼ cup milk or cream (dairy or non-dairy)
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2–3 tablespoons caramel sauce (plus more for drizzling)
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Ice cubes
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Whipped cream (optional, but highly recommended)
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Pinch of sea salt (optional, for a salted caramel twist)
Instructions
Start with a strong cup of brewed coffee or use your favorite cold brew. Let it cool if it’s hot—you don’t want watery coffee from melted ice!
In a tall glass, add the caramel sauce and a splash of the milk. Stir or froth until smooth and creamy.
Fill the glass with ice. Pour in the coffee, then add your milk mixture. Give it a gentle stir to blend everything together.
Add whipped cream if using, then drizzle generously with more caramel sauce. Finish with a pinch of sea salt if you’re feeling fancy.
Notes
Use Cold Brew for Less Bitterness – It’s smoother and naturally sweet.
Chill Your Glass – Helps keep your drink colder, longer.
Make a Big Batch – Brew coffee in advance and store in the fridge for quick caramel coffee all week.
Frozen Coffee Cubes – Freeze leftover coffee into cubes for an iced drink that never gets diluted.
- Prep Time: 5 minutes
- Cuisine: American