Description
When you’re in the mood for something warm, cheesy, and seriously satisfying, look no further than this Cheesy Hot Beef Sandwich. Packed with tender shredded beef, melted cheese, and served on toasted buns, this sandwich is everything comfort food should be. Perfect for a quick weeknight meal, game day snack, or casual get-together, it’s sure to be a hit with everyone at the table.
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Ingredients
For the Beef Filling:
1½ lbs shredded cooked beef (such as roast or sirloin)
1 tbsp olive oil or butter
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 cup beef broth (low-sodium)
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
Salt to taste
For the Sandwich Assembly:
6 sandwich buns or hoagie rolls
1½ cups shredded mozzarella cheese
6 slices provolone cheese
2 tbsp butter (for toasting buns)
Optional toppings: sautéed mushrooms, pickled jalapeños, or sliced bell peppers
Instructions
Step 1: Sauté Onion and Garlic
Heat 1 tbsp olive oil or butter in a large skillet over medium heat.
Add chopped onion and cook for 2–3 minutes until softened.
Add garlic and cook for another 30 seconds until fragrant.
Step 2: Warm and Season the Beef
Add the shredded beef to the skillet.
Pour in beef broth and Worcestershire sauce.
Stir in onion powder, garlic powder, smoked paprika, black pepper, and a pinch of salt.
Let simmer for 5–7 minutes, stirring occasionally, until heated through and flavors are blended.
Taste and adjust seasoning if needed.
Step 3: Toast the Buns
Slice the sandwich buns in half and lightly spread butter on the cut sides.
Place cut-side down on a skillet or grill pan and toast until golden and crisp.
Alternatively, broil in the oven for 1–2 minutes.
Step 4: Assemble the Sandwiches
Preheat your oven to 375°F (190°C).
Lay the bottom halves of the toasted buns on a baking sheet.
Pile the hot beef mixture generously onto each bun.
Top with shredded mozzarella and a slice of provolone.
Add optional toppings like mushrooms or jalapeños if desired.
Place the top half of each bun on top.
Step 5: Bake Until Cheesy and Hot
Cover the sandwiches loosely with foil and bake for 8–10 minutes.
Uncover and broil for 1–2 minutes for a golden, melty top (optional).
Step 6: Serve & Enjoy
Serve hot with your favorite side dish like fries, coleslaw, or chips.
Great with a dipping sauce or a drizzle of hot sauce for added kick.
Notes
Use Quality Bread – A sturdy roll holds up best to the juicy beef.
Toast the Buns – Prevents sogginess and adds great texture.
Don’t Skimp on Cheese – The more melty goodness, the better.
Make It Your Own – Add onions, peppers, mushrooms, or your favorite condiments.
Prep Ahead – Make the beef filling ahead of time and reheat for fast assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American