Chicken Chow Mein

This Chicken Chow Mein is a quick, flavorful stir-fry dish packed with tender chicken, crunchy vegetables, and savory noodles. It’s a great option for a weeknight dinner or meal prep!

Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!

Why You’ll Love This Recipe:

• Quick & Easy: Ready in about 30 minutes.
• Customizable: You can add any vegetables you prefer!
• Full of Flavor: Soy sauce, ginger, and garlic bring a rich taste to the dish.

Ingredients You’ll Need:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil (or sesame oil)
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 cups cabbage, shredded
• 4 cups cooked chow mein noodles (or spaghetti noodles)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil (optional)
• 1/2 teaspoon ground ginger
• Salt and pepper, to taste
• Green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

Tools You’ll Need:

• Large skillet or wok
• Cooking spatula

How to Make Chicken Chow Mein:

Step 1: Cook the Chicken

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the sliced chicken to the pan and season with a pinch of salt and pepper. Stir-fry for 5–6 minutes until the chicken is cooked through and slightly golden. Remove the chicken from the pan and set aside.

Step 2: Cook the Vegetables

• In the same pan, add another tablespoon of vegetable oil.
• Add garlic, onion, bell pepper, carrot, and cabbage. Stir-fry for 3–4 minutes until the vegetables are tender-crisp.

Step 3: Add the Noodles

• Add the cooked noodles to the skillet with the vegetables. Toss to combine.

Step 4: Add the Sauce

• In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and ginger. Pour the sauce over the noodles and toss everything together until well coated.

Step 5: Add the Chicken Back In

• Return the cooked chicken to the pan and toss to combine. Stir-fry everything together for another 2–3 minutes to ensure everything is heated through.

Step 6: Serve

• Garnish with green onions and sesame seeds, if desired. Serve hot and enjoy!

What to Serve With Chicken Chow Mein:

• Steamed Dumplings: A great appetizer to pair with the dish.
• Egg Rolls: Another classic Chinese side dish to serve with chow mein.
• Asian-Inspired Soup: Like hot and sour soup or egg drop soup.

Tips for Success:

• Noodles: Use chow mein noodles if you can find them, but spaghetti or other noodles work fine as substitutes.
• Don’t Overcrowd the Pan: Stir-frying is best in batches. If the pan is too crowded, the ingredients will steam rather than fry.
• Customize the Veggies: Add more vegetables like mushrooms, broccoli, or snow peas based on your preferences.

Storing & Reheating:

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: To reheat, warm in a skillet over medium heat, adding a splash of water or soy sauce to loosen the noodles.

Nutritional Information (per serving) (Approximate):

• Calories: 350
• Protein: 25g
• Carbohydrates: 35g
• Fat: 15g
• Sodium: 800mg

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Chinese-American

Enjoy your homemade Chicken Chow Mein!

Print