Cinnamon Roll Cheesecake Cups

When you’re torn between a warm cinnamon roll and a rich, creamy cheesecake—why not have both? These Cinnamon Roll Cheesecake Cups are the ultimate dessert mashup. Buttery cinnamon roll dough forms a golden crust, filled with luscious vanilla cheesecake and swirled with gooey cinnamon sugar. Every bite is warm, creamy, sweet, and absolutely irresistible.

They’re easy enough for a weeknight sweet tooth fix, but impressive enough to serve at brunch or your next holiday gathering. Best of all? They’re made in a muffin tin—built-in portion control (in theory!).

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Why You’ll Love This Recipe

Two Desserts in One – Classic cinnamon roll meets creamy cheesecake.
Perfectly Portioned – Baked in a muffin tin for individual servings.
Easy Shortcut – Use store-bought dough for a quick base.
Rich & Creamy – Velvety cheesecake filling with warm cinnamon swirls.
Make-Ahead Friendly – Chill and serve later for stress-free entertaining.

Ingredients You’ll Need

For the Cinnamon Roll Cups:

• 1 can refrigerated cinnamon rolls (8-count, with icing packet)
• ½ tablespoon butter (melted)
• 1 tablespoon cinnamon sugar (optional, for extra cinnamon flavor)

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• Pinch of salt

For the Topping (Optional):

• Reserved icing packet (from cinnamon roll can)
• Extra cinnamon sugar or ground cinnamon
• Whipped cream (for serving)

Tools You’ll Need

• Muffin tin (standard size)
• Electric mixer or whisk
• Mixing bowls
• Non-stick spray or paper liners
• Spoon or cookie scoop
• Cooling rack

Step-by-Step Instructions

Step 1: Prep the Cinnamon Roll Cups

Preheat oven to 350°F (175°C). Lightly grease a muffin tin or use paper liners.
Separate cinnamon rolls and press each one into the bottom and slightly up the sides of each muffin cup to form a “crust.”

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat softened cream cheese until smooth. Add sugar, egg, vanilla, and a pinch of salt. Mix until creamy and fully combined.

Step 3: Fill & Bake

Spoon the cheesecake mixture into each cinnamon roll cup, filling about ¾ full. Drizzle a bit of the included icing or sprinkle cinnamon sugar on top for an extra cinnamon punch.
Bake for 15–18 minutes, until the filling is set and lightly golden on top.

Step 4: Cool & Chill

Let cool in the tin for 10–15 minutes, then transfer to a cooling rack. Chill in the fridge for at least 1 hour for the best texture.

Step 5: Serve & Enjoy

Drizzle with reserved icing, a sprinkle of cinnamon, or a dollop of whipped cream. Enjoy warm or chilled!

Tips for Perfect Cheesecake Cups

• Use Room Temp Cream Cheese – It blends smoother and avoids lumps.
• Don’t Overbake – Cheesecake should be slightly jiggly in the center when done.
• Want a Crunchy Top? – Sprinkle with cinnamon sugar before baking for a brûlée-style finish.
• For a Swirled Look – Drop a bit of icing or cinnamon filling on top before baking and swirl with a toothpick.

Serving Suggestions

• Brunch Treat – Perfect alongside coffee or a mimosa bar.
• Holiday Dessert Tray – Individual and easy to grab!
• Afternoon Pick-Me-Up – Sweet, creamy, cinnamon-y comfort.
• Make Ahead – Chill overnight and serve cold or at room temp.

How to Store & Reheat

Storing:
Refrigerate in an airtight container for up to 5 days.

Reheating:
Enjoy chilled or microwave for 10–15 seconds for a warm cinnamon roll vibe.

Freezing:
Freeze after baking and cooling. Wrap tightly and freeze up to 1 month. Thaw in fridge overnight before serving.

Frequently Asked Questions

Can I make these without store-bought dough?
Absolutely! Use homemade cinnamon roll dough if you prefer.

Can I add mix-ins to the cheesecake?
Sure! Try mini chocolate chips or a swirl of Nutella for a twist.

Do they need to be refrigerated?
Yes—because of the cream cheese filling, store them in the fridge after cooling.

Can I make them gluten-free?
Use a gluten-free cinnamon roll dough and check all other ingredients for gluten.

Preparation Time: 10 minutes
Cooking Time: 15–18 minutes
Chill Time: 1 hour
Cuisine: American

Nutritional Info (Per Cup):
Calories: 270 | Protein: 4g | Carbs: 26g | Fat: 16g | Sugar: 15g | Sodium: 210mg

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