Description
When you’re torn between a warm cinnamon roll and a rich, creamy cheesecake—why not have both? These Cinnamon Roll Cheesecake Cups are the ultimate dessert mashup. Buttery cinnamon roll dough forms a golden crust, filled with luscious vanilla cheesecake and swirled with gooey cinnamon sugar. Every bite is warm, creamy, sweet, and absolutely irresistible.
They’re easy enough for a weeknight sweet tooth fix, but impressive enough to serve at brunch or your next holiday gathering. Best of all? They’re made in a muffin tin—built-in portion control (in theory!).
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Ingredients
For the Cinnamon Roll Cups:
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1 can refrigerated cinnamon rolls (8-count, with icing packet)
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½ tablespoon butter (melted)
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1 tablespoon cinnamon sugar (optional, for extra cinnamon flavor)
For the Cheesecake Filling:
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8 oz cream cheese (softened)
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¼ cup granulated sugar
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1 large egg
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½ teaspoon vanilla extract
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Pinch of salt
For the Topping (Optional):
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Reserved icing packet (from cinnamon roll can)
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Extra cinnamon sugar or ground cinnamon
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Whipped cream (for serving)
Instructions
Preheat oven to 350°F (175°C). Lightly grease a muffin tin or use paper liners.
Separate cinnamon rolls and press each one into the bottom and slightly up the sides of each muffin cup to form a “crust.”
In a mixing bowl, beat softened cream cheese until smooth. Add sugar, egg, vanilla, and a pinch of salt. Mix until creamy and fully combined.
Spoon the cheesecake mixture into each cinnamon roll cup, filling about ¾ full. Drizzle a bit of the included icing or sprinkle cinnamon sugar on top for an extra cinnamon punch.
Bake for 15–18 minutes, until the filling is set and lightly golden on top.
Let cool in the tin for 10–15 minutes, then transfer to a cooling rack. Chill in the fridge for at least 1 hour for the best texture.
Drizzle with reserved icing, a sprinkle of cinnamon, or a dollop of whipped cream. Enjoy warm or chilled!
Notes
Use Room Temp Cream Cheese – It blends smoother and avoids lumps.
Don’t Overbake – Cheesecake should be slightly jiggly in the center when done.
Want a Crunchy Top? – Sprinkle with cinnamon sugar before baking for a brûlée-style finish.
For a Swirled Look – Drop a bit of icing or cinnamon filling on top before baking and swirl with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Cuisine: American