Cinnamon Roll Cookies

These Cinnamon Roll Cookies are soft, buttery cookies swirled with a delicious cinnamon-sugar filling and drizzled with a sweet vanilla glaze. They taste just like a cinnamon roll but in cookie form—perfect for breakfast treats, holiday baking, or an afternoon snack!

Why You’ll Love This Recipe

• Cinnamon Roll Flavor – All the flavors of a cinnamon roll in a chewy cookie.
• Soft & Buttery – The dough is tender and melt-in-your-mouth.
• Fun & Unique – A great twist on classic cookies, perfect for any occasion.

Ingredients You’ll Need

For the Cookie Dough

• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon Filling

• ¼ cup unsalted butter, melted
• ⅓ cup brown sugar, packed
• 1 tablespoon ground cinnamon

For the Glaze

• ¾ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls
• Electric mixer
• Rolling pin
• Baking sheet lined with parchment paper
• Sharp knife
• Wire cooling rack

How to Make Cinnamon Roll Cookies

Step 1: Prepare the Dough

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, beat softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients and mix until a soft dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 2: Make the Cinnamon Filling

1. In a small bowl, mix melted butter, brown sugar, and cinnamon until combined.

Step 3: Roll & Fill the Dough

1. Roll out the chilled dough on a lightly floured surface into a rectangle (about ¼-inch thick).
2. Spread the cinnamon filling evenly over the dough.
3. Carefully roll the dough into a tight log, starting from the long side.
4. Wrap the log in plastic wrap and refrigerate for another 30 minutes.

Step 4: Slice & Bake

1. Preheat oven to 350°F (175°C).
2. Unwrap the dough and cut it into ¼-inch slices.
3. Place slices on a parchment-lined baking sheet, spacing them slightly apart.
4. Bake for 10–12 minutes, or until the edges are lightly golden.
5. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 5: Drizzle with Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle the glaze over cooled cookies using a spoon or piping bag.

What to Serve With Cinnamon Roll Cookies

• Coffee or Tea – A warm drink enhances the cinnamon flavor.
• Vanilla Ice Cream – Serve cookies warm with a scoop for a decadent treat.
• Hot Chocolate – Perfect for the holiday season.

Tips for the Best Cookies

• Chill the Dough – This helps maintain the cookie’s shape when slicing.
• Use a Sharp Knife – To get clean, even cookie slices.
• Adjust the Glaze – Add more milk for a thinner glaze or more powdered sugar for a thicker one.

Storing & Freezing

• Refrigerate – Store in an airtight container for up to 5 days.
• Freeze – Freeze baked cookies for up to 2 months. Let them thaw and drizzle with fresh glaze before serving.
• Make-Ahead – The dough log can be frozen for up to 2 months. Slice and bake as needed.

Frequently Asked Questions

Can I use store-bought sugar cookie dough?
Yes! If short on time, roll out store-bought dough and add the cinnamon filling.

How do I make them extra soft?
Don’t overbake—remove cookies when edges are lightly golden but centers still look soft.

Can I add nuts or raisins?
Absolutely! Finely chopped pecans or raisins make a great addition.

Conclusion

These Cinnamon Roll Cookies are a delightful twist on a classic cinnamon roll, perfect for any time of day. They’re soft, buttery, and packed with warm cinnamon flavor—ideal for sharing or enjoying with a cup of coffee!

Preparation Time: 20 minutes
Chilling Time: 1 hour
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 140 | Protein: 1g | Carbohydrates: 18g | Fat: 7g | Sugar: 10g | Sodium: 50mg

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