Coconut and Pineapple cottage cheese muffins

These soft and fluffy muffins are the perfect balance of sweet coconut and tangy pineapple, with the added richness of cottage cheese to make them extra moist. Perfect for breakfast, snacks, or a tropical-inspired dessert!

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Why You’ll Love These Coconut and Pineapple Cottage Cheese Muffins

• Moist and Fluffy – Thanks to the cottage cheese, these muffins are super tender.
• Tropical Flavor – The coconut and pineapple combination will remind you of a sunny beach.
• Healthy Twist – The cottage cheese adds protein and richness to this simple muffin recipe.
• Easy to Make – Perfect for breakfast or as a midday snack.

Ingredients for Coconut and Pineapple Cottage Cheese Muffins

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1/2 cup cottage cheese
• 1/4 cup vegetable oil (or coconut oil for extra flavor)
• 2 large eggs
• ½ cup crushed pineapple (drained)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (optional for a citrusy twist)
• 2 tablespoons shredded coconut (for topping, optional)

How to Make Coconut and Pineapple Cottage Cheese Muffins

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Line a muffin tin with paper liners or lightly grease the muffin cups.

Step 2: Mix the Dry Ingredients

3. In a large bowl, combine flour, baking powder, baking soda, salt, and shredded coconut. Stir until everything is well mixed.

Step 3: Mix the Wet Ingredients

4. In a separate bowl, whisk together cottage cheese, sugar, vegetable oil, eggs, vanilla extract, and lemon zest (if using).

Step 4: Combine Wet and Dry Ingredients

5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the muffins tender.

Step 5: Add the Pineapple

6. Gently fold in the drained crushed pineapple into the muffin batter.

Step 6: Fill the Muffin Tin

7. Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 7: Add Coconut Topping

8. Sprinkle the 2 tablespoons of shredded coconut on top of each muffin (optional).

Step 8: Bake

9. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Cool and Enjoy

10. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

• Serve with fresh fruit – Enjoy with a handful of berries or a slice of tropical fruit.
• Pair with tea or coffee – These muffins go perfectly with a hot drink, whether it’s a cup of coffee, green tea, or even a coconut milk latte.
• Top with honey or jam – Drizzle with honey or spread a little pineapple jam for extra sweetness.

Tips for the Best Coconut and Pineapple Cottage Cheese Muffins

• Don’t skip draining the pineapple – This ensures the batter doesn’t become too wet.
• Use crushed pineapple – For added texture and sweetness in every bite.
• Customize the flavor – Add a little bit of cinnamon or nutmeg for a warm spice or fold in some chopped walnuts or macadamia nuts for crunch.
• Check for doneness – Test the muffins with a toothpick at the 18-minute mark to ensure they’re perfectly baked.

Storage Instructions

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Freeze for later – These muffins freeze beautifully! Freeze them in an airtight bag or container for up to 2 months. To reheat, just microwave for 15-20 seconds or thaw at room temperature.

Frequently Asked Questions (FAQ)

Q1: Can I use a dairy-free alternative for the cottage cheese?
Yes, you can use a dairy-free cream cheese or even Greek yogurt for a similar texture. The muffins might have a slightly different flavor, but they’ll still be delicious!

Q2: Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to finely chop the fresh pineapple and drain any excess juice to prevent the batter from becoming too wet.

Q3: How can I make these muffins sweeter?
If you like sweeter muffins, feel free to add an extra tablespoon of sugar or drizzle the muffins with a bit of honey after baking!

Conclusion: Tropical Bliss in a Muffin

These Coconut and Pineapple Cottage Cheese Muffins are the perfect balance of moist, fluffy, and flavorful! With a tropical twist and added protein from the cottage cheese, they’re a unique and delicious treat that will transport you to a sunny beach with every bite.

Recipe Overview

• Preparation Time: 10 minutes
• Cooking Time: 18-22 minutes
• Cuisine: Tropical-inspired, American

Nutritional Information (Per Muffin)

Calories: 180 | Protein: 4g | Carbohydrates: 22g | Fat: 9g | Fiber: 1g | Sugar: 12g

Enjoy these delightful muffins, and feel free to share them with family and friends for a tropical treat!

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