Description
These soft and fluffy muffins are the perfect balance of sweet coconut and tangy pineapple, with the added richness of cottage cheese to make them extra moist. Perfect for breakfast, snacks, or a tropical-inspired dessert!
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Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup cottage cheese
- 1/4 cup vegetable oil (or coconut oil for extra flavor)
- 2 large eggs
- ½ cup crushed pineapple (drained)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional for a citrusy twist)
- 2 tablespoons shredded coconut (for topping, optional)
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease the muffin cups.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine flour, baking powder, baking soda, salt, and shredded coconut. Stir until everything is well mixed.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together cottage cheese, sugar, vegetable oil, eggs, vanilla extract, and lemon zest (if using).
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the muffins tender.
Step 5: Add the Pineapple
- Gently fold in the drained crushed pineapple into the muffin batter.
Step 6: Fill the Muffin Tin
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
Step 7: Add Coconut Topping
- Sprinkle the 2 tablespoons of shredded coconut on top of each muffin (optional).
Step 8: Bake
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9: Cool and Enjoy
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Don’t skip draining the pineapple – This ensures the batter doesn’t become too wet.
- Use crushed pineapple – For added texture and sweetness in every bite.
- Customize the flavor – Add a little bit of cinnamon or nutmeg for a warm spice or fold in some chopped walnuts or macadamia nuts for crunch.
- Check for doneness – Test the muffins with a toothpick at the 18-minute mark to ensure they’re perfectly baked.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Cuisine: Tropical-inspired, American