Cottage Cheese Bread with Almond Flour

If you’re looking for a low-carb, high-protein bread that’s both healthy and delicious, this Cottage Cheese Bread with Almond Flour is exactly what you need. It’s soft, moist, and slightly nutty—perfect for toasting, sandwiches, or enjoying on its own. With no gluten, no yeast, and minimal prep, this recipe is a go-to for anyone on a keto or grain-free diet, or anyone who wants a nourishing bread that tastes as good as it looks.
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Why You’ll Love This Recipe
Quick and Easy – Ready in under an hour with simple ingredients
Low-Carb and Gluten-Free – Great for keto and grain-sensitive diets
Protein-Packed – Cottage cheese and eggs make this bread surprisingly filling
No Yeast Needed – No proofing, no rising time—just mix and bake
Customizable – Add herbs, spices, or cheese to fit your flavor preferences

Ingredients You’ll Need

For the Bread Batter:
1 cup full-fat cottage cheese
4 large eggs
1 ½ cups almond flour (blanched and finely ground)
1 tablespoon baking powder
¼ teaspoon salt
½ teaspoon garlic powder (optional, for savory flavor)
1 tablespoon olive oil or melted butter

Optional Add-ins:
¼ cup shredded cheddar or mozzarella cheese
1 tablespoon chopped fresh chives or rosemary
1 tablespoon sesame or sunflower seeds for topping

Tools You’ll Need
Mixing bowls
Whisk or hand mixer
8×4 or 9×5-inch loaf pan
Parchment paper or non-stick spray
Rubber spatula
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C)
Line your loaf pan with parchment paper or grease it lightly

Step 2: Mix the Wet Ingredients
In a large mixing bowl, add the cottage cheese and eggs
Whisk or beat with a hand mixer until mostly smooth—some small lumps are okay
Add the olive oil or melted butter and stir to combine

Step 3: Add the Dry Ingredients
Stir in almond flour, baking powder, salt, and garlic powder (if using)
Mix until a thick batter forms
If you’re adding cheese or herbs, fold them in gently

Step 4: Fill the Pan
Pour the batter into the prepared loaf pan and spread it evenly
Sprinkle seeds or additional herbs on top, if using

Step 5: Bake the Bread
Bake for 35–45 minutes, or until the top is golden and a toothpick comes out clean from the center
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely

Step 6: Slice and Enjoy
Once cool, slice into even pieces using a serrated knife
Serve plain, toasted, or with your favorite spreads

Tips for Success
Use full-fat cottage cheese for best texture and richness
Let the bread cool before slicing to avoid crumbling
Customize the flavor by adding Italian herbs, chili flakes, or even a bit of lemon zest
Store leftovers properly to maintain freshness

Serving Suggestions
Toast and top with smashed avocado and sea salt
Spread with almond butter and sliced banana for a protein-packed breakfast
Use for a low-carb sandwich with turkey and lettuce
Serve alongside soup or salad for a light lunch
Enjoy with hummus, tzatziki, or guacamole as a snack

How to Store and Freeze

Storing:
Keep in an airtight container at room temperature for 2 days
Store in the refrigerator for up to 1 week for extended freshness

Freezing:
Slice the loaf before freezing for easy portioning
Wrap slices individually in parchment paper and store in a zip-top bag
Reheat in the toaster or microwave as needed

Frequently Asked Questions

Can I use low-fat cottage cheese?
Yes, but full-fat gives a better texture and more flavor

Can I substitute coconut flour for almond flour?
No, coconut flour absorbs more liquid and requires a different ratio

Can I make this dairy-free?
You can try dairy-free yogurt in place of cottage cheese, but results may vary

Is this recipe keto-friendly?
Yes, it’s low in carbs and high in protein—perfect for a keto diet

Can I make muffins instead of a loaf?
Absolutely! Just divide the batter into a greased muffin tin and bake for 20–25 minutes

Final Thoughts
This Cottage Cheese Bread with Almond Flour is a nourishing, easy-to-make recipe that checks all the boxes—gluten-free, low-carb, protein-rich, and full of flavor. Whether you enjoy it as breakfast toast, a sandwich base, or a snack, it’s a delicious way to stay on track without giving up bread. Try it once, and it’s sure to become a regular in your kitchen.
Bake it, slice it, and let me know how you love to enjoy it. Share your photos and custom add-ins—I’d love to see your creations!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Slice, yields 10 slices):
Calories: 160 | Protein: 8g | Carbohydrates: 4g | Fat: 13g | Fiber: 2g | Sodium: 220mg

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