Description
These Crab and Shrimp Cakes are tender, flavorful, and a great combination of sweet crab and shrimp. Perfect as an appetizer or a main dish, they’re packed with savory seasonings and served with a tangy sauce.
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Ingredients
Scale
- 1/2 lb crab meat, drained
- 1/2 lb shrimp, peeled, deveined, and chopped
- 1/2 cup breadcrumbs (use panko for extra crunch)
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
- Cooking oil, for frying
For the dipping sauce:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Crab and Shrimp Cakes
- In a large bowl, combine the crab meat and chopped shrimp.
- Add the breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper.
- Mix the ingredients until well combined. If the mixture is too wet, add a little more breadcrumbs until it holds together.
- Shape the mixture into small patties, about 2-3 inches in diameter.
Step 2: Fry the Cakes
- Heat a couple of tablespoons of oil in a large skillet over medium heat.
- Once the oil is hot, add the crab and shrimp cakes to the skillet, being careful not to overcrowd them.
- Cook the cakes for about 3-4 minutes per side or until they’re golden brown and crispy.
- Once cooked, transfer the cakes to a paper towel-lined plate to drain any excess oil.
Step 3: Make the Dipping Sauce
- In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, hot sauce (if using), salt, and pepper.
- Stir until smooth and well combined.
Step 4: Serve
- Serve the crab and shrimp cakes warm with the dipping sauce on the side.
- Garnish with fresh parsley if desired.
Notes
- Serve with a side of mixed greens or a light salad.
- Pair with roasted vegetables for a complete meal.
- Enjoy with your favorite dipping sauce like tartar sauce or aioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American