Creamy Butternut Squash and Beef Sausage Soup

This Creamy Butternut Squash and Beef Sausage Soup is the ultimate fall comfort food, combining the sweetness of butternut squash with the savory richness of beef sausage. It’s a hearty and satisfying dish, perfect for chilly days.

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Why You’ll Love This Recipe:

• Creamy Texture: The soup has a velvety smooth texture, making it rich and comforting.
• Savory & Sweet: The combination of sweet butternut squash and savory sausage is absolutely mouthwatering.
• Filling & Hearty: The beef sausage adds richness and substance to the soup.

Ingredients:

• 1 lb beef sausage (remove casing if using links)
• 4 cups butternut squash, peeled and cubed
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 1 cup heavy cream (or coconut milk for dairy-free)
• 1 tsp dried thyme
• ½ tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley or thyme for garnish (optional)

How to Make It:

Step 1: Brown the Sausage

1. Heat 1 tablespoon olive oil over medium heat in a large pot or Dutch oven.
2. Add the beef sausage and break it apart with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Remove the sausage and set aside.

Step 2: Sauté the Veggies

1. In the same pot, add the remaining 1 tablespoon olive oil.
2. Add the diced onion and cook for 3-4 minutes, until softened.
3. Stir in the minced garlic, dried thyme, and ground cinnamon. Cook for another 30 seconds until fragrant.

Step 3: Add Squash and Broth

1. Add the butternut squash and stir to combine.
2. Pour in the chicken broth and bring to a boil.
3. Reduce the heat to a simmer and cook for 15-20 minutes, or until the squash is soft.

Step 4: Blend the Soup

1. Use an immersion blender to puree the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.
2. Once smooth, return the soup to the pot.

Step 5: Add Cream and Sausage

1. Stir in the heavy cream and the cooked sausage.
2. Let the soup simmer for 5-7 minutes, allowing the flavors to meld together.
3. Season with salt and pepper to taste.

Step 6: Serve & Garnish

1. Serve the soup in bowls and garnish with fresh parsley or thyme if desired.

Tips for Success:

• Creaminess: For an extra creamy soup, blend the soup until completely smooth.
• Add vegetables: Feel free to add carrots, celery, or potatoes for more texture and flavor.
• Make it spicy: For a bit of heat, add red pepper flakes or cayenne pepper.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Cuisine: Comfort Food, American

This Creamy Butternut Squash and Beef Sausage Soup is rich, creamy, and filled with delicious flavors, making it the perfect dish for any cozy meal! Enjoy!

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