Creamy Garlic Parmesan Fettuccine with Beef Sausages

This Creamy Garlic Parmesan Fettuccine with Beef Sausages is rich, indulgent, and packed with flavor. Tender fettuccine is coated in a luscious garlic parmesan cream sauce, complemented by hearty, seared beef sausages. A quick and satisfying pasta dish for any night of the week!

Why You’ll Love This Recipe

• Creamy & Comforting – A velvety parmesan sauce coats every strand of pasta.
• Hearty & Satisfying – Beef sausages add a protein-packed, smoky flavor.
• Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Customizable – Add spinach, mushrooms, or red pepper flakes for extra depth.

Ingredients You’ll Need

• 12 oz fettuccine pasta
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 beef sausages, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup whole milk
• 1 cup grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• ½ cup pasta water (reserved)
• Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large pot
• Skillet or frying pan
• Wooden spoon or tongs
• Grater for Parmesan
• Strainer

How to Make Creamy Garlic Parmesan Fettuccine with Beef Sausages

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Beef Sausages

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced beef sausages and cook for 4–5 minutes, until browned and slightly crispy.
3. Remove from the skillet and set aside.

Step 3: Make the Garlic Parmesan Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in heavy cream and whole milk, stirring constantly.
4. Add Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes (if using).
5. Simmer for 2–3 minutes until the sauce thickens slightly.

Step 4: Combine Everything

1. Add the drained fettuccine to the skillet and toss to coat in the sauce.
2. Stir in the cooked beef sausages. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
3. Let it cook for 1–2 minutes, allowing the flavors to meld.

Step 5: Serve & Enjoy

1. Garnish with fresh parsley and extra Parmesan cheese.
2. Serve hot and enjoy this creamy, comforting dish!

What to Serve With This Pasta

• Garlic Bread – Perfect for soaking up the creamy sauce.
• Caesar Salad – A crisp, fresh contrast to the rich pasta.
• Roasted Vegetables – Try asparagus or zucchini for added texture.

Tips for the Best Fettuccine

• Use High-Quality Parmesan – Freshly grated Parmesan melts better and enhances the flavor.
• Don’t Overcook the Pasta – Keep it al dente so it holds up in the creamy sauce.
• Adjust Sauce Thickness – Add more pasta water if the sauce gets too thick.
• Experiment with Add-Ins – Mushrooms, spinach, or sun-dried tomatoes add extra depth.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove over low heat, adding a splash of milk or cream to loosen the sauce.
• Freeze: Not recommended, as the cream sauce may separate.

Frequently Asked Questions

Can I use a different pasta shape?
Yes! Try penne, linguine, or rigatoni for a fun twist.

Can I make this dish lighter?
Swap heavy cream for half-and-half or whole milk, but expect a slightly thinner sauce.

Can I use a different protein?
Absolutely! Chicken, shrimp, or Italian sausage work great.

Conclusion

This Creamy Garlic Parmesan Fettuccine with Beef Sausages is a comforting, restaurant-quality meal made at home. With a rich, flavorful sauce and hearty beef sausages, it’s a guaranteed crowd-pleaser!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 620 | Protein: 25g | Carbohydrates: 55g | Fat: 35g | Fiber: 3g | Sodium: 780mg

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