Crispy Parmesan Chicken with a Rich Garlic Sauce

This Crispy Parmesan Chicken with a Rich Garlic Sauce is a perfect blend of crunchy, golden-brown chicken and a creamy, flavorful garlic sauce. It’s quick, easy, and packed with delicious flavors—perfect for a satisfying weeknight dinner!

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Why You’ll Love This Recipe

• Crispy & Golden: Parmesan and breadcrumbs create a deliciously crunchy coating.
• Rich & Creamy Sauce: A velvety garlic-infused sauce that elevates every bite.
• Quick & Easy: Ready in just 30 minutes!
• Versatile: Serve with pasta, mashed potatoes, or roasted vegetables.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (butterflied and halved)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (Panko or regular)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 egg, beaten
• 2 tablespoons olive oil (for frying)

For the Garlic Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions

1. Prepare the Chicken:
   • In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
   • Dip each chicken piece in the beaten egg, then coat with the Parmesan mixture.
2. Cook the Chicken:
   • Heat olive oil in a large skillet over medium heat.
   • Cook the chicken for 3–4 minutes per side until golden brown and crispy.
   • Transfer to a plate and cover to keep warm.
3. Make the Garlic Sauce:
   • In the same pan, melt butter and sauté minced garlic for 1 minute.
   • Add chicken broth, heavy cream, Parmesan, Italian seasoning, salt, and pepper. Stir well.
   • Simmer for 5 minutes. If needed, add the cornstarch mixture to thicken the sauce.
4. Serve:
   • Pour the garlic sauce over the crispy Parmesan chicken.
   • Garnish with fresh parsley or extra Parmesan.

Customization Tips

• Lighter Option: Use half-and-half or Greek yogurt instead of heavy cream.
• Extra Crispy: Double coat the chicken for a crunchier texture.
• Low-Carb Alternative: Use almond flour instead of breadcrumbs.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce.

Nutritional Information (Per Serving)

Calories: 450 | Protein: 40g | Carbohydrates: 15g | Fat: 28g | Fiber: 1g | Sodium: 600mg

Preparation & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Cuisine: Italian-American

This Crispy Parmesan Chicken with a Rich Garlic Sauce is a restaurant-quality dish that’s easy to make at home. Serve it with your favorite side and enjoy a comforting, flavor-packed meal!

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