Description
This Crispy Parmesan Chicken with a Rich Garlic Sauce is a perfect blend of crunchy, golden-brown chicken and a creamy, flavorful garlic sauce. It’s quick, easy, and packed with delicious flavors—perfect for a satisfying weeknight dinner!
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Ingredients
For the Chicken:
2 boneless, skinless chicken breasts (butterflied and halved)
½ cup grated Parmesan cheese
½ cup breadcrumbs (Panko or regular)
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 egg, beaten
2 tablespoons olive oil (for frying)
For the Garlic Sauce:
2 tablespoons butter
3 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
-
Prepare the Chicken:
- In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece in the beaten egg, then coat with the Parmesan mixture.
-
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 3–4 minutes per side until golden brown and crispy.
- Transfer to a plate and cover to keep warm.
-
Make the Garlic Sauce:
- In the same pan, melt butter and sauté minced garlic for 1 minute.
- Add chicken broth, heavy cream, Parmesan, Italian seasoning, salt, and pepper. Stir well.
- Simmer for 5 minutes. If needed, add the cornstarch mixture to thicken the sauce.
-
Serve:
- Pour the garlic sauce over the crispy Parmesan chicken.
- Garnish with fresh parsley or extra Parmesan.
Notes
- Lighter Option: Use half-and-half or Greek yogurt instead of heavy cream.
- Extra Crispy: Double coat the chicken for a crunchier texture.
- Low-Carb Alternative: Use almond flour instead of breadcrumbs.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American