Crispy Parmesan Zucchini Potato Muffins

Looking for a fun and delicious way to sneak in some veggies? These Crispy Parmesan Zucchini Potato Muffins are the perfect solution! With a crispy exterior and tender, cheesy interior, they make for a flavorful side dish or a unique snack. The combination of zucchini and potato provides a hearty texture, while Parmesan cheese adds a delightful savory note.

Why You’ll Love This Recipe:

• Crispy & Cheesy – The perfect balance of crunch and gooey cheese in every bite.
• Vegetable Packed – Sneak in some zucchini without anyone noticing!
• Versatile – Great as a side dish, snack, or even a breakfast option.
• Easy to Make – Just mix, spoon, and bake for a fuss-free dish.
• Customizable – Add herbs like basil or oregano, or switch up the cheese.

Ingredients You’ll Need:

• Zucchini (1 medium, grated) – The veggie base for moisture and flavor.
• Potato (1 large, grated) – Adds texture and makes the muffins extra hearty.
• Parmesan Cheese (½ cup, grated) – For that crispy, cheesy crust.
• Breadcrumbs (1 cup) – Helps bind the mixture together and adds crunch.
• Egg (1 large) – Binds the ingredients and helps the muffins set.
• Flour (½ cup) – Gives structure to the muffins.
• Baking Powder (1 tsp) – Helps the muffins rise and stay fluffy.
• Garlic Powder (1 tsp) – Adds extra flavor.
• Salt & Pepper (to taste) – Enhances the overall taste.
• Olive Oil (for greasing) – Helps the muffins crisp up in the oven.

Tools You’ll Need:

• Grater or food processor
• Muffin tin
• Mixing bowl
• Spoon or ice cream scoop
• Baking spray or oil for greasing

How to Make Crispy Parmesan Zucchini Potato Muffins:

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or olive oil.

Step 2: Grate the Zucchini and Potato
Grate the zucchini and potato using a box grater or food processor. Squeeze out excess moisture from the zucchini and potato using a clean kitchen towel or paper towels.

Step 3: Mix the Ingredients
In a large mixing bowl, combine the grated zucchini, potato, Parmesan cheese, breadcrumbs, flour, garlic powder, salt, and pepper. Crack the egg into the mixture and stir until everything is evenly combined.

Step 4: Spoon Into Muffin Tin
Using a spoon or ice cream scoop, evenly distribute the mixture into the muffin tin cups. Press the mixture gently to compact it.

Step 5: Bake the Muffins
Bake the muffins in the preheated oven for 25-30 minutes, or until the tops are golden brown and crispy. A toothpick should come out clean when inserted into the center.

Step 6: Serve & Enjoy
Allow the muffins to cool slightly before removing them from the muffin tin. Serve warm with a side of dipping sauce, or enjoy them as is!

What to Serve with This Dish:

• Garlic dipping sauce or ranch dressing for extra flavor.
• Roasted vegetables or a side salad for a balanced meal.
• Grilled chicken or steak as a main dish.

Tips for the Best Crispy Parmesan Zucchini Potato Muffins:

• Squeeze Out the Moisture – This step is crucial to avoid soggy muffins. Make sure to remove as much water as possible from the zucchini and potato.
• Customize the Cheese – Try mixing in some mozzarella or cheddar for a different flavor.
• Add Fresh Herbs – Fresh parsley, thyme, or basil can add an extra burst of flavor.
• Don’t Overmix – Stir the ingredients until just combined to keep the muffins light and fluffy.

Storing & Reheating:

• Refrigerate: Store leftover muffins in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 30-45 seconds.
• Freeze: Freeze muffins in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven.

FAQs:

• Can I use sweet potatoes? Yes, sweet potatoes would work great as a substitute for regular potatoes, giving the muffins a slightly sweeter flavor.
• Can I bake these ahead of time? Absolutely! These muffins can be made ahead of time and stored in the fridge or freezer for later.
• Can I make these without breadcrumbs? Yes, you can substitute breadcrumbs with crushed crackers or oats for a gluten-free version.

Conclusion:

These Crispy Parmesan Zucchini Potato Muffins are the ultimate comfort food that’s as delicious as it is nutritious. With crispy exteriors and a cheesy, soft center, these muffins are perfect as a snack or side dish. They’re easy to make and totally customizable—so you can enjoy them your way!

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Cuisine: American

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