Description

Looking for a fun and delicious way to sneak in some veggies? These Crispy Parmesan Zucchini Potato Muffins are the perfect solution! With a crispy exterior and tender, cheesy interior, they make for a flavorful side dish or a unique snack. The combination of zucchini and potato provides a hearty texture, while Parmesan cheese adds a delightful savory note.

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Ingredients

Zucchini (1 medium, grated) – The veggie base for moisture and flavor.

Potato (1 large, grated) – Adds texture and makes the muffins extra hearty.

Parmesan Cheese (½ cup, grated) – For that crispy, cheesy crust.

Breadcrumbs (1 cup) – Helps bind the mixture together and adds crunch.

Egg (1 large) – Binds the ingredients and helps the muffins set.

Flour (½ cup) – Gives structure to the muffins.

Baking Powder (1 tsp) – Helps the muffins rise and stay fluffy.

Garlic Powder (1 tsp) – Adds extra flavor.

Salt & Pepper (to taste) – Enhances the overall taste.

Olive Oil (for greasing) – Helps the muffins crisp up in the oven.

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or olive oil.

Step 2: Grate the Zucchini and Potato
Grate the zucchini and potato using a box grater or food processor. Squeeze out excess moisture from the zucchini and potato using a clean kitchen towel or paper towels.

Step 3: Mix the Ingredients
In a large mixing bowl, combine the grated zucchini, potato, Parmesan cheese, breadcrumbs, flour, garlic powder, salt, and pepper. Crack the egg into the mixture and stir until everything is evenly combined.

Step 4: Spoon Into Muffin Tin
Using a spoon or ice cream scoop, evenly distribute the mixture into the muffin tin cups. Press the mixture gently to compact it.

Step 5: Bake the Muffins
Bake the muffins in the preheated oven for 25-30 minutes, or until the tops are golden brown and crispy. A toothpick should come out clean when inserted into the center.

Step 6: Serve & Enjoy
Allow the muffins to cool slightly before removing them from the muffin tin. Serve warm with a side of dipping sauce, or enjoy them as is!

Notes

Squeeze Out the Moisture – This step is crucial to avoid soggy muffins. Make sure to remove as much water as possible from the zucchini and potato.
Customize the Cheese – Try mixing in some mozzarella or cheddar for a different flavor.
Add Fresh Herbs – Fresh parsley, thyme, or basil can add an extra burst of flavor.
Don’t Overmix – Stir the ingredients until just combined to keep the muffins light and fluffy.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Cuisine: American