Description

Golden, crunchy, and irresistibly delicious, these Crispy Potato Bites are the perfect appetizer or snack! Paired with a refreshing Herb Yogurt Sauce, they bring the perfect balance of crispy and creamy to your table.

Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.

Ingredients

Scale

For the Potato Bites:

2 large russet potatoes, peeled & diced into 1-inch cubes
2 tbsp olive oil
½ tsp garlic powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
¼ cup grated Parmesan cheese (optional)

For the Herb Yogurt Sauce:

½ cup Greek yogurt
1 tbsp lemon juice
1 tbsp fresh dill, chopped (or ½ tsp dried dill)
1 tbsp fresh parsley, chopped
1 garlic clove, minced
½ tsp salt
¼ tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Potatoes

Preheat your oven to 425°F (220°C).
Place the diced potatoes in a bowl and toss with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

Step 2: Bake the Potatoes

Spread the potatoes in a single layer on a lined baking sheet.
Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Optional: Sprinkle with Parmesan cheese in the last 5 minutes of baking for extra flavor.

Step 3: Make the Herb Yogurt Sauce

In a small bowl, mix together Greek yogurt, lemon juice, dill, parsley, minced garlic, salt, and black pepper.
Stir well and refrigerate until ready to serve.

Step 4: Serve & Enjoy

Transfer the crispy potato bites to a serving plate.
Serve with the Herb Yogurt Sauce on the side for dipping.

Notes

Soak the Potatoes – Soaking diced potatoes in cold water for 30 minutes removes excess starch for an extra crispy texture.
Don’t Overcrowd the Pan – Spread potatoes out evenly to allow them to crisp up instead of steaming.
Use High Heat – Baking at 425°F (220°C) ensures a crispy, golden crust.

Air Fryer Option – Cook at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Cuisine: American