Description

Looking to spice up your snack game? This Curry Mayo Dip is a creamy, flavorful, and incredibly easy dip that brings a bold twist to any dish. Whether you’re dunking veggies, spreading it on a sandwich, or pairing it with fries or grilled meats, this dip delivers a savory, tangy punch with a hint of warm spice that keeps everyone coming back for more.

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Ingredients

Scale

1 cup mayonnaise (full-fat recommended)
1 tbsp Dijon mustard
1½ to 2 tsp curry powder (adjust to taste)
1 tsp honey (adds a touch of sweetness)
½ tsp garlic powder
½ tsp onion powder
1 tbsp lemon juice or apple cider vinegar
Salt and black pepper to taste
Optional: pinch of cayenne pepper for extra heat
Optional: chopped fresh parsley or cilantro for garnish

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Instructions

Step 1: Mix the Base

In a small bowl, combine mayonnaise and Dijon mustard.
Stir until smooth and fully combined.

Step 2: Add Flavor
3. Add curry powder, garlic powder, onion powder, honey, and lemon juice.
4. Whisk or stir well until all ingredients are blended smoothly.

Step 3: Taste & Adjust
5. Season with salt and pepper to taste.
6. Add a pinch of cayenne pepper if you prefer a spicier kick.
7. For more tang, add a splash more lemon juice. For more sweetness, stir in a bit more honey.

Step 4: Chill (Optional)
8. For best flavor, cover and refrigerate for 30 minutes before serving.
9. Garnish with chopped parsley or cilantro if desired.

Step 5: Serve It Up
10. Transfer to a serving bowl and serve chilled with your favorite dippers or dishes.

Notes

Use Fresh Spices – Curry powder loses its punch over time, so make sure it’s fresh.
Balance the Flavor – Adjust sweetness, spice, and acidity to your liking.
Make Ahead – Tastes even better after resting in the fridge.
Add Texture – Stir in finely chopped pickles or red onions for crunch.
Make it Lighter – Use light mayo or half Greek yogurt for a healthier twist.

Prep Time: 5 minutes
Cuisine: Global / Fusion