Easter Cake Mix Cookie Bars

These Easter Cake Mix Cookie Bars are a fun, festive, and easy treat for the holiday season! Made with a simple cake mix, they’re soft, chewy, and topped with pastel-colored M&Ms. They’re the perfect dessert for Easter or any spring celebration!

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Why You’ll Love This Recipe:

• Quick & Easy: You only need a few simple ingredients, and the bars come together in no time!
• Festive & Colorful: The pastel M&Ms add a bright touch, making these bars perfect for Easter.
• Soft & Chewy: These bars have the perfect texture and sweetness, and they’re always a hit!

Ingredients You’ll Need:

• 1 box white cake mix (or any cake mix of your choice)
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1 cup pastel-colored M&Ms (or regular M&Ms)
• Optional: 1/2 cup white chocolate chips for added sweetness

Tools You’ll Need:

• 9×13-inch baking dish
• Mixing bowl
• Spoon or spatula
• Parchment paper (optional for easier cleanup)

How to Make Easter Cake Mix Cookie Bars:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or grease it with cooking spray.

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until smooth and well combined.

Step 3: Add the M&Ms

• Gently fold in 3/4 cup of the pastel-colored M&Ms (or regular M&Ms) and optional white chocolate chips.

Step 4: Spread the Dough

• Spread the dough evenly in the prepared baking dish. Top with the remaining M&Ms.

Step 5: Bake the Bars

• Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean (or slightly sticky for a chewy texture).

Step 6: Cool & Slice

• Let the cookie bars cool in the pan for at least 10 minutes before cutting them into squares. Enjoy!

What to Serve With These Bars:

• Vanilla Ice Cream: Add a scoop of vanilla ice cream for a delicious dessert combo.
• Milk: These bars are perfect with a glass of cold milk.
• Fresh Fruit: Serve with a refreshing fruit salad to balance out the sweetness.

Tips for Success:

• Don’t Overbake: Keep an eye on the bars, and check them at 20 minutes to prevent overbaking.
• Customize: Swap the M&Ms for different candies or chocolate chips, or add sprinkles for more color.
• Make Ahead: Prepare these bars a day in advance for an easy, stress-free dessert.

Storing & Reheating:

• Store: Keep leftover bars in an airtight container at room temperature for up to 3 days.
• Reheat: Warm them up in the microwave for 10-15 seconds for a soft, gooey treat.

Nutritional Information (per bar) (Approximate):

• Calories: 180
• Protein: 2g
• Carbohydrates: 30g
• Fat: 7g
• Sodium: 150mg

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Cuisine: American (Holiday Treat)

These Easter Cake Mix Cookie Bars are a delicious and easy way to celebrate the season, bringing fun and color to your holiday table. Enjoy!

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